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	<title>Comments on: Sneak Peek: Mayfield Bakery &amp; Cafe</title>
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		<title>By: Food Gal &#187; Blog Archiv &#187; The Village Pub Marks A Decade</title>
		<link>http://www.foodgal.com/2009/02/sneak-peek-mayfield-bakery-cafe/comment-page-1/#comment-22220</link>
		<dc:creator>Food Gal &#187; Blog Archiv &#187; The Village Pub Marks A Decade</dc:creator>
		<pubDate>Fri, 10 Jun 2011 13:27:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=1144#comment-22220</guid>
		<description><![CDATA[[...] A Peek at Mayfield Bakery &amp; Cafe   Share and [...]]]></description>
		<content:encoded><![CDATA[<p>[...] A Peek at Mayfield Bakery &amp; Cafe   Share and [...]</p>
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		<title>By: Lindsay</title>
		<link>http://www.foodgal.com/2009/02/sneak-peek-mayfield-bakery-cafe/comment-page-1/#comment-15973</link>
		<dc:creator>Lindsay</dc:creator>
		<pubDate>Wed, 03 Nov 2010 03:52:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=1144#comment-15973</guid>
		<description><![CDATA[Mayfield is one of my favorites in Palo Alto... a total power lunch place :-)]]></description>
		<content:encoded><![CDATA[<p>Mayfield is one of my favorites in Palo Alto&#8230; a total power lunch place <img src='http://www.foodgal.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Food Gal &#187; Blog Archiv &#187; A Taste of France At Cafe Des Amis</title>
		<link>http://www.foodgal.com/2009/02/sneak-peek-mayfield-bakery-cafe/comment-page-1/#comment-15957</link>
		<dc:creator>Food Gal &#187; Blog Archiv &#187; A Taste of France At Cafe Des Amis</dc:creator>
		<pubDate>Tue, 02 Nov 2010 13:27:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=1144#comment-15957</guid>
		<description><![CDATA[[...] A Look At Mayfield Bakery &amp; Cafe   Share and [...]]]></description>
		<content:encoded><![CDATA[<p>[...] A Look At Mayfield Bakery &amp; Cafe   Share and [...]</p>
]]></content:encoded>
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		<title>By: Reverend Tex B. Acon</title>
		<link>http://www.foodgal.com/2009/02/sneak-peek-mayfield-bakery-cafe/comment-page-1/#comment-2945</link>
		<dc:creator>Reverend Tex B. Acon</dc:creator>
		<pubDate>Tue, 31 Mar 2009 04:48:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=1144#comment-2945</guid>
		<description><![CDATA[Very nice information...the World needs more Bacon info! Thanks for this :)]]></description>
		<content:encoded><![CDATA[<p>Very nice information&#8230;the World needs more Bacon info! Thanks for this <img src='http://www.foodgal.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Steve</title>
		<link>http://www.foodgal.com/2009/02/sneak-peek-mayfield-bakery-cafe/comment-page-1/#comment-2548</link>
		<dc:creator>Steve</dc:creator>
		<pubDate>Thu, 05 Mar 2009 17:50:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=1144#comment-2548</guid>
		<description><![CDATA[Brunch last Sunday was great, the pastries/breads fantastic.  Great coffee.  Manager Chris told me that they get their beans from the same place as Blue Bottle Coffee.  Had their Niman chuck burger, which was one of the yummiest burgers I&#039;ve had.  Comes with butter lettuce, pickles, onion rings and a remoulade.  My daughter ordered the hamburger from the kid&#039;s menu listed as a &quot;Kid&#039;s burger on a cute little bun&quot;.  Was surprised to see the same sized burger on the children&#039;s menu at half the price.  Maybe the waiter made a mistake.  Others ordered Spit Roasted Chicken Salad, which is more like a roasted chicken with vegetables in a vinegarette w/savory morsels of fatty bacon, and baked eggs w/guacamole &amp; black beans &amp; corn tortillas.  Service was friendly and pleasing.  It made us wanting more, so we went again for dinner last night.  What a disappointment it was the 2nd time around.

Service was again friendly, but the waiter was not detailed.  Requested the Branzinni  without fennel and came with fennel (though quite delicious and well cooked, fennel taste came through).  Pork Shoulder dish had been sitting under the lamp for a while and was a bit warm at best and bit dry.  Pork was overly salted and not even the brussel sprouts could balance the saltiness of the pork.  Dorado dish was quite nice, and how can you miss with that burger.  Told the waiter that we were celebrating my wife&#039;s birthday but they failed to put a candle on the desserts.  Next table with different waiter had the candle, happy birthday singing, etc. which put a sour taste in our mouths.  Desserts:  Carrot cake was nice...a lighter carrot cake with creme fraich instead of the traditional heavy sweet creme cheese frosting.  S&#039;mores was a rich, overpowering chocolate ganache w/one roasted marshmallow on top w/a dallop of chocolate ice cream.  Great for the chocoholic, overpowering for others!  The milk shake w/just baked chocolate chip cookies...nice shake, but cookies were not just baked...were not warm which was disappointing.]]></description>
		<content:encoded><![CDATA[<p>Brunch last Sunday was great, the pastries/breads fantastic.  Great coffee.  Manager Chris told me that they get their beans from the same place as Blue Bottle Coffee.  Had their Niman chuck burger, which was one of the yummiest burgers I&#8217;ve had.  Comes with butter lettuce, pickles, onion rings and a remoulade.  My daughter ordered the hamburger from the kid&#8217;s menu listed as a &#8220;Kid&#8217;s burger on a cute little bun&#8221;.  Was surprised to see the same sized burger on the children&#8217;s menu at half the price.  Maybe the waiter made a mistake.  Others ordered Spit Roasted Chicken Salad, which is more like a roasted chicken with vegetables in a vinegarette w/savory morsels of fatty bacon, and baked eggs w/guacamole &amp; black beans &amp; corn tortillas.  Service was friendly and pleasing.  It made us wanting more, so we went again for dinner last night.  What a disappointment it was the 2nd time around.</p>
<p>Service was again friendly, but the waiter was not detailed.  Requested the Branzinni  without fennel and came with fennel (though quite delicious and well cooked, fennel taste came through).  Pork Shoulder dish had been sitting under the lamp for a while and was a bit warm at best and bit dry.  Pork was overly salted and not even the brussel sprouts could balance the saltiness of the pork.  Dorado dish was quite nice, and how can you miss with that burger.  Told the waiter that we were celebrating my wife&#8217;s birthday but they failed to put a candle on the desserts.  Next table with different waiter had the candle, happy birthday singing, etc. which put a sour taste in our mouths.  Desserts:  Carrot cake was nice&#8230;a lighter carrot cake with creme fraich instead of the traditional heavy sweet creme cheese frosting.  S&#8217;mores was a rich, overpowering chocolate ganache w/one roasted marshmallow on top w/a dallop of chocolate ice cream.  Great for the chocoholic, overpowering for others!  The milk shake w/just baked chocolate chip cookies&#8230;nice shake, but cookies were not just baked&#8230;were not warm which was disappointing.</p>
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