Comments on: Soup-Sational

By: cheryl

cheryl — Sat, 18 Apr 2009 14:27:56 +0000

OK, I finally made this soup, or at least the meatball part. I used snap peas instead of cabbage because that’s what I had, skipped the jalapenos to avoid a kid-revolt, and threw in a few handfuls of thin egg noodles. Wow! I knew the chicken meatballs would sing, and they really, really did. Hats off to you and Mary Sue Milliken (who may not forgive me for skipping the peppers) for a terrific recipe.

By: Timeless Gourmet

Timeless Gourmet — Sun, 08 Mar 2009 13:41:51 +0000

What a wonderful soup – I’m going for the *look*!

By: foodgal

foodgal — Sat, 07 Mar 2009 19:48:08 +0000

Ahhh, Maui! What a divine time you must have had. Sand, sun, beaches, shave ice, and incredible Sansei dishes. Who could ask for more? Mmm, that sushi roll does sound pretty darn incredible.

By: Carroll

Carroll — Sat, 07 Mar 2009 19:19:57 +0000

Maui — with an impossibly flaky internet connection — very frustrating. But the food? Ohhhhh, the food! I would have to hijack your comments for a month to recount just the highlights, starting with Sansei’s special “Panko Crusted Ahi Sashimi Sushi Roll Sashimi grade Hawaiian ahi, arugula and spinach wrapped into a sushi roll, panko-crusted, flash-fried and served with Sansei’s mild soy wasabi butter sauce” Ohhhhhh, so good! And their Miso Butterfish. And, and, and… If any of your readers are headed to Maui, Oahu or the Big Island, do not fail to experience the wonder that is Sansei. If you can’t get there, just google their menu and drool!

By: foodgal

foodgal — Sat, 07 Mar 2009 07:26:21 +0000

Carroll, of course you can take long vacations. And I hope you had a very nice time away. Did you go somewhere exotic? We want to know what you ate.

That’s the beauty of cyberspace. You can take a holiday, and come back to read all the posts you missed. They live on and on and on. Now, go unpack, do laundry, get some rest, and take your time catching up. It’ll all be here for ya.