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	<title>Comments on: Teacake Cupcakes</title>
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	<link>http://www.foodgal.com/2009/02/teacake-cupcakes/</link>
	<description>Musings on food, wine, laughter, and life</description>
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		<title>By: foodgal</title>
		<link>http://www.foodgal.com/2009/02/teacake-cupcakes/comment-page-1/#comment-2848</link>
		<dc:creator>foodgal</dc:creator>
		<pubDate>Tue, 24 Mar 2009 16:27:21 +0000</pubDate>
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		<description>Just an update: You guys are right about Teacake&#039;s cookies. Finally got to try a peanut butter one and a coffee-toffee one. Awesome! I would definitely go back again for the cookies.</description>
		<content:encoded><![CDATA[<p>Just an update: You guys are right about Teacake&#8217;s cookies. Finally got to try a peanut butter one and a coffee-toffee one. Awesome! I would definitely go back again for the cookies.</p>
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		<title>By: Kelly</title>
		<link>http://www.foodgal.com/2009/02/teacake-cupcakes/comment-page-1/#comment-2494</link>
		<dc:creator>Kelly</dc:creator>
		<pubDate>Mon, 02 Mar 2009 17:32:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=1128#comment-2494</guid>
		<description>I found your site through an old post about Penzey&#039;s and cannot wait to follow it further.  That is too bad about the cupcakes.  I am a cake, not frosting person, so a dry crumb would disapoint.</description>
		<content:encoded><![CDATA[<p>I found your site through an old post about Penzey&#8217;s and cannot wait to follow it further.  That is too bad about the cupcakes.  I am a cake, not frosting person, so a dry crumb would disapoint.</p>
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		<title>By: Jude</title>
		<link>http://www.foodgal.com/2009/02/teacake-cupcakes/comment-page-1/#comment-2480</link>
		<dc:creator>Jude</dc:creator>
		<pubDate>Sun, 01 Mar 2009 00:43:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=1128#comment-2480</guid>
		<description>Cupcakes are all about the frosting anyway, isn&#039;t it? I&#039;m liking how that dulce de leche buttercream sounds.</description>
		<content:encoded><![CDATA[<p>Cupcakes are all about the frosting anyway, isn&#8217;t it? I&#8217;m liking how that dulce de leche buttercream sounds.</p>
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		<title>By: Marc @ NoRecipes</title>
		<link>http://www.foodgal.com/2009/02/teacake-cupcakes/comment-page-1/#comment-2476</link>
		<dc:creator>Marc @ NoRecipes</dc:creator>
		<pubDate>Fri, 27 Feb 2009 22:50:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=1128#comment-2476</guid>
		<description>We had a cupcake boom out here a few years ago and there&#039;s one in particular that got featured in a show I won&#039;t name, but it gets a line coming out the door during tourist season. Honestly I don&#039;t get it. The best cupcakes I&#039;ve ever had were made at home, and to pay $3 for a cupcake (no matter how good) just seems wrong...</description>
		<content:encoded><![CDATA[<p>We had a cupcake boom out here a few years ago and there&#8217;s one in particular that got featured in a show I won&#8217;t name, but it gets a line coming out the door during tourist season. Honestly I don&#8217;t get it. The best cupcakes I&#8217;ve ever had were made at home, and to pay $3 for a cupcake (no matter how good) just seems wrong&#8230;</p>
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		<title>By: Lisa</title>
		<link>http://www.foodgal.com/2009/02/teacake-cupcakes/comment-page-1/#comment-2464</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Thu, 26 Feb 2009 08:59:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=1128#comment-2464</guid>
		<description>I have been to both the Emeryville and the Lafayette locations, and definitely think the cookies are better than the cupcakes.  But to be honest, I like the cupcakes&#039; texture.  They have a dry crispness to them, almost like the top of a brownie.  The frosting flavors are delish on top of the chocolate sour cream, my favorite.  I thought the red velvet lacked flavor.  

PS - love your blog!</description>
		<content:encoded><![CDATA[<p>I have been to both the Emeryville and the Lafayette locations, and definitely think the cookies are better than the cupcakes.  But to be honest, I like the cupcakes&#8217; texture.  They have a dry crispness to them, almost like the top of a brownie.  The frosting flavors are delish on top of the chocolate sour cream, my favorite.  I thought the red velvet lacked flavor.  </p>
<p>PS &#8211; love your blog!</p>
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