A Taste of Nantucket at Marché

Clams and mussels with chorizo. (Photo courtesy of Chris Ayers)

Enjoy the flavors of Nantucket without having to fly to the East Coast.

Menlo Park’s Marché restaurant brings the impeccable seafood of that region to you for a special dinner on March 20. This will be the restaurant’s sixth annual “Taste of Nantucket” soiree.

Nantucket fisherman Stephen Bender will be flying directly from Nantucket with just-harvested Nantucket Bay scallops, Polpis Harbor oysters, freshly dug clams, and a wealth of other fish and seafood.

Executive Chef Kolin Vazzoler, who prides himself on his long-standing relationship with purveyers, will prepare a six-course prix fixe meal from that bounty. Price is $95.

Dishes will include shaved Delta asparagus with cherrystone clam vinaigrette, and Nantucket Bay scallops with green and black garlic.

For reservations, call (650) 324-9092.

Chef Kolin Vazzoler. (Photo courtesy of Peter McGregor)

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