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	<title>Comments on: A Taste of Nantucket at Marché</title>
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	<link>http://www.foodgal.com/2009/03/a-taste-of-nantucket-at-marche/</link>
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		<title>By: foodgal</title>
		<link>http://www.foodgal.com/2009/03/a-taste-of-nantucket-at-marche/comment-page-1/#comment-2752</link>
		<dc:creator>foodgal</dc:creator>
		<pubDate>Tue, 17 Mar 2009 22:56:33 +0000</pubDate>
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		<description><![CDATA[Olga, you might want to make a reservation now. Sources tell me the chef is indeed single. ;)]]></description>
		<content:encoded><![CDATA[<p>Olga, you might want to make a reservation now. Sources tell me the chef is indeed single. <img src='http://www.foodgal.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: Passionate Eater</title>
		<link>http://www.foodgal.com/2009/03/a-taste-of-nantucket-at-marche/comment-page-1/#comment-2746</link>
		<dc:creator>Passionate Eater</dc:creator>
		<pubDate>Tue, 17 Mar 2009 18:42:16 +0000</pubDate>
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		<description><![CDATA[Ooo, thanks for the heads up!  I am in a Nantucket mood, so I will see if the husband wants to come along!]]></description>
		<content:encoded><![CDATA[<p>Ooo, thanks for the heads up!  I am in a Nantucket mood, so I will see if the husband wants to come along!</p>
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		<title>By: Lee</title>
		<link>http://www.foodgal.com/2009/03/a-taste-of-nantucket-at-marche/comment-page-1/#comment-2742</link>
		<dc:creator>Lee</dc:creator>
		<pubDate>Tue, 17 Mar 2009 17:31:26 +0000</pubDate>
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		<description><![CDATA[When the Red Sox win the World Series Marché does celebrate for one night with Fois Gras Burgers, Lobster Corn dogs, Oysters and clams on the half shell and real New England fried clams, bellys and all.]]></description>
		<content:encoded><![CDATA[<p>When the Red Sox win the World Series Marché does celebrate for one night with Fois Gras Burgers, Lobster Corn dogs, Oysters and clams on the half shell and real New England fried clams, bellys and all.</p>
]]></content:encoded>
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		<title>By: Juliek</title>
		<link>http://www.foodgal.com/2009/03/a-taste-of-nantucket-at-marche/comment-page-1/#comment-2738</link>
		<dc:creator>Juliek</dc:creator>
		<pubDate>Tue, 17 Mar 2009 16:24:53 +0000</pubDate>
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		<description><![CDATA[If they would only make fried whole-belly clams I would be there in a second.]]></description>
		<content:encoded><![CDATA[<p>If they would only make fried whole-belly clams I would be there in a second.</p>
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		<title>By: Olga</title>
		<link>http://www.foodgal.com/2009/03/a-taste-of-nantucket-at-marche/comment-page-1/#comment-2734</link>
		<dc:creator>Olga</dc:creator>
		<pubDate>Tue, 17 Mar 2009 14:00:40 +0000</pubDate>
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		<description><![CDATA[Is the chef single? He&#039;s super cute! And can whip up a beautiful meal :)]]></description>
		<content:encoded><![CDATA[<p>Is the chef single? He&#8217;s super cute! And can whip up a beautiful meal <img src='http://www.foodgal.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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