Enjoy the flavors of Nantucket without having to fly to the East Coast.
Menlo Park’s Marche restaurant brings the impeccable seafood of that region to you for a special dinner on March 20. This will be the restaurant’s sixth annual “Taste of Nantucket” soiree.
Nantucket fisherman Stephen Bender will be flying directly from Nantucket with just-harvested Nantucket Bay scallops, Polpis Harbor oysters, freshly dug clams, and a wealth of other fish and seafood.
Executive Chef Kolin Vazzoler, who prides himself on his long-standing relationship with purveyers, will prepare a six-course prix fixe meal from that bounty. Price is $95.
Dishes will include shaved Delta asparagus with cherrystone clam vinaigrette, and Nantucket Bay scallops with green and black garlic.
For reservations, call (650) 324-9092.