Comments on: Bolognese With Bite http://www.foodgal.com/2009/03/bolognese-with-bite/ Musings on food, wine, laughter, and life Thu, 23 May 2013 19:13:32 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Judith http://www.foodgal.com/2009/03/bolognese-with-bite/comment-page-1/#comment-7287 Judith Sun, 25 Oct 2009 19:15:01 +0000 http://www.foodgal.com/?p=1370#comment-7287 Ok, I made the Perbacco sugo recipe using Blumenthal’s pork shoulder. MOST EXCELLENT. Just do it. I love how something so “simple” – it’s just a pot of sauce, right – nothing gourmet about that, can be so complex. Served with artisan malfadine pasta from AG Ferrari. Thanks for tuning me into this Carolyn!

]]> By: Kevin http://www.foodgal.com/2009/03/bolognese-with-bite/comment-page-1/#comment-2583 Kevin Sat, 07 Mar 2009 03:04:26 +0000 http://www.foodgal.com/?p=1370#comment-2583 This bolognese sauce sounds really good. I like all of the Asian flavours in it. I have been meaning to try adding some Korean gochujang to a bolognese sauce.

]]> By: Tastesofhome http://www.foodgal.com/2009/03/bolognese-with-bite/comment-page-1/#comment-2554 Tastesofhome Thu, 05 Mar 2009 20:22:43 +0000 http://www.foodgal.com/?p=1370#comment-2554 amazing pics carol! how are u? I love this recipe, I may try it out soon hehe

jen
xxoo

]]> By: Rena Takahashi http://www.foodgal.com/2009/03/bolognese-with-bite/comment-page-1/#comment-2542 Rena Takahashi Thu, 05 Mar 2009 08:01:18 +0000 http://www.foodgal.com/?p=1370#comment-2542 Yes yes yes! Fish sauce is absolutely terrific in pasta sauces like this. If I’m out of anchovies I use fish sauce. And it’s not totally crazy – the Romans had that garum? garam? fish sauce that they sprinkled over all sorts of stuff.
Marc, I’m with you on the mushroom powder – I added the crumbs from the bottom of my dried mushroom container to an omelet once and it was like a whole nother dish!

The addition of star anise and coriander made me raise an eyebrow. That’s really different. Hmmmm!
Thanks, Carolyn, for yet another intriguing recipe – I’m putting this one on my list!

]]> By: Marc @ NoRecipes http://www.foodgal.com/2009/03/bolognese-with-bite/comment-page-1/#comment-2541 Marc @ NoRecipes Thu, 05 Mar 2009 04:46:48 +0000 http://www.foodgal.com/?p=1370#comment-2541 Wow there’s a whole lot going on in that sauce. I’m having trouble envisioning what it tastes like. I like the use of some asian ingredients like the fish sauce though. I recently made a pork cheek ragu using shiitake mushroom powder, which has now become my go-to addition for adding umami to a dish.

]]>