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	<title>Comments on: Passover Celebration and Wine Events</title>
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	<link>http://www.foodgal.com/2009/03/passover-celebration-and-wine-events/</link>
	<description>Musings on food, wine, laughter, and life</description>
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		<title>By: OysterCulture</title>
		<link>http://www.foodgal.com/2009/03/passover-celebration-and-wine-events/comment-page-1/#comment-2930</link>
		<dc:creator>OysterCulture</dc:creator>
		<pubDate>Mon, 30 Mar 2009 03:18:33 +0000</pubDate>
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		<description>I really enjoy Joyce Goldstein - I have a few of her cookbooks and have taken a couple of classes with her.  Her recipes are wonderful and keepers, my husband gets cravings for some of them and I can always break them out to impress guests.</description>
		<content:encoded><![CDATA[<p>I really enjoy Joyce Goldstein &#8211; I have a few of her cookbooks and have taken a couple of classes with her.  Her recipes are wonderful and keepers, my husband gets cravings for some of them and I can always break them out to impress guests.</p>
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		<title>By: Marc @ NoRecipes</title>
		<link>http://www.foodgal.com/2009/03/passover-celebration-and-wine-events/comment-page-1/#comment-2856</link>
		<dc:creator>Marc @ NoRecipes</dc:creator>
		<pubDate>Wed, 25 Mar 2009 03:40:15 +0000</pubDate>
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		<description>Pinot is totally my thing... So tempting to get on a plane and fly out there for a few days...</description>
		<content:encoded><![CDATA[<p>Pinot is totally my thing&#8230; So tempting to get on a plane and fly out there for a few days&#8230;</p>
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		<title>By: foodgal</title>
		<link>http://www.foodgal.com/2009/03/passover-celebration-and-wine-events/comment-page-1/#comment-2853</link>
		<dc:creator>foodgal</dc:creator>
		<pubDate>Tue, 24 Mar 2009 23:10:14 +0000</pubDate>
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		<description>Me thinks Nate will be busy cooking slab upon slab of ribs. It&#039;ll be a regular Bedrock at his house that day. (wink, wink)

CG: I won&#039;t be going to the Jewish Passover dinner. But I do so love Perbacco. Great food! And Joyce always comes up with outstanding dishes.</description>
		<content:encoded><![CDATA[<p>Me thinks Nate will be busy cooking slab upon slab of ribs. It&#8217;ll be a regular Bedrock at his house that day. (wink, wink)</p>
<p>CG: I won&#8217;t be going to the Jewish Passover dinner. But I do so love Perbacco. Great food! And Joyce always comes up with outstanding dishes.</p>
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		<title>By: Nate</title>
		<link>http://www.foodgal.com/2009/03/passover-celebration-and-wine-events/comment-page-1/#comment-2852</link>
		<dc:creator>Nate</dc:creator>
		<pubDate>Tue, 24 Mar 2009 23:02:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=2007#comment-2852</guid>
		<description>I&#039;ve been a fan of Santa Cruz Mountain Pinot Noir ever since we discovered Woodside Vineyards.  I&#039;d love to go on that Pinot Pathways tour but I got something else going on that day.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been a fan of Santa Cruz Mountain Pinot Noir ever since we discovered Woodside Vineyards.  I&#8217;d love to go on that Pinot Pathways tour but I got something else going on that day.</p>
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		<title>By: CG the Foodie</title>
		<link>http://www.foodgal.com/2009/03/passover-celebration-and-wine-events/comment-page-1/#comment-2849</link>
		<dc:creator>CG the Foodie</dc:creator>
		<pubDate>Tue, 24 Mar 2009 16:41:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=2007#comment-2849</guid>
		<description>I was planning on attending on Sunday until I realized I would be out of town. If you go, I look forward to hearing about how amazing it was!</description>
		<content:encoded><![CDATA[<p>I was planning on attending on Sunday until I realized I would be out of town. If you go, I look forward to hearing about how amazing it was!</p>
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