Comments on: Pastry Chef Goes Savory

By: Food Gal » Blog Archiv » Take Five with Chef Robert Sapirman, on His Big Plans for Citrus Restaurant in Santana Row

Wed, 01 Jun 2011 13:29:08 +0000

[...] A Look at Parcel 104’s Pastry Chef-Does-Savory Dinner Share and [...]

By: foodgal

foodgal — Wed, 11 Mar 2009 03:47:57 +0000

Nate: It was open to the public. No invitation or secret handshakes necessary. You’ll have to put it on your must-do list for 2010.

Sara: You know your restaurants. Yes, Parcel 104 is part of the Lark Creek Group, which Bradley Ogden founded. Can’t wait to see what his Solvang restaurant will be like.

By: Tangled Noodle

Tangled Noodle — Wed, 11 Mar 2009 01:51:41 +0000

Thank you so much for sharing the evening with us! For the time being, this may be the closest I’ll get to enjoying Chef Sanchez’s work but who there’s always hope . . . !

By: Jamie

Jamie — Mon, 09 Mar 2009 17:47:04 +0000

Sounds DELISH! Yum yum. I’ll have to go the next time they do it!!

By: Nate

Nate — Mon, 09 Mar 2009 17:02:23 +0000

Read about it on Michael (Cooking for Engineers)’s blog

http://www.orthogonalthought.com/blog/index.php/2009/03/what-i-ate-march-7-2009-parcel-104/

Would love to try it, but how do you get on his invitation list?