Comments on: Ricotta Revisited: Part 2, The Pasta Sauce http://www.foodgal.com/2009/03/ricotta-revisited-part-2-the-pasta-sauce/ Musings on food, wine, laughter, and life Sat, 11 Feb 2012 22:36:49 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Nom Nom: Ricotta & Parmesan Penne Pasta « http://www.foodgal.com/2009/03/ricotta-revisited-part-2-the-pasta-sauce/comment-page-1/#comment-26346 Nom Nom: Ricotta & Parmesan Penne Pasta « Thu, 01 Dec 2011 00:34:46 +0000 http://www.foodgal.com/?p=1612#comment-26346 [...] recipe of mine that I love cooking around this time of year.  I recently found a version of it via food gal that is [...] [...] recipe of mine that I love cooking around this time of year.  I recently found a version of it via food gal that is [...]

]]> By: Food Gal » Blog Archiv » Mark Bittman’s 10-Minute Asian Salad and iPhone App Giveaway http://www.foodgal.com/2009/03/ricotta-revisited-part-2-the-pasta-sauce/comment-page-1/#comment-11710 Food Gal » Blog Archiv » Mark Bittman’s 10-Minute Asian Salad and iPhone App Giveaway Mon, 26 Apr 2010 13:26:50 +0000 http://www.foodgal.com/?p=1612#comment-11710 [...] Mark Bittman’s Recipe for “Penne with Ricotta, Parmesan and Peas” Share and [...] [...] Mark Bittman’s Recipe for “Penne with Ricotta, Parmesan and Peas” Share and [...]

]]> By: foodgal http://www.foodgal.com/2009/03/ricotta-revisited-part-2-the-pasta-sauce/comment-page-1/#comment-2801 foodgal Sat, 21 Mar 2009 15:55:12 +0000 http://www.foodgal.com/?p=1612#comment-2801 Jacqueline, since you are a former attorney, I ought to vet all my posts with you before publication. I can pay you in ricotta. ;) Jacqueline, since you are a former attorney, I ought to vet all my posts with you before publication. I can pay you in ricotta. ;)

]]> By: Jacqueline Church http://www.foodgal.com/2009/03/ricotta-revisited-part-2-the-pasta-sauce/comment-page-1/#comment-2795 Jacqueline Church Sat, 21 Mar 2009 05:23:16 +0000 http://www.foodgal.com/?p=1612#comment-2795 I love the image of the rubbing tummy, blindfolded chef balancing on one leg...surely your legal team wants a disclaimer here somewhere...for the one eejit who would miss that this is a Joke. Okay, there, I've done it for you. Peas and ricotta are perfect foils and need I even say it, bacon just makes everything better. Okay I guess you can file this response in the "why overstate the obvious" file...looks good though and thank you for reminding us of a simple, inexpensive, quick and healthy dinner option. Cheers! I love the image of the rubbing tummy, blindfolded chef balancing on one leg…surely your legal team wants a disclaimer here somewhere…for the one eejit who would miss that this is a Joke. Okay, there, I’ve done it for you.

Peas and ricotta are perfect foils and need I even say it, bacon just makes everything better.

Okay I guess you can file this response in the “why overstate the obvious” file…looks good though and thank you for reminding us of a simple, inexpensive, quick and healthy dinner option.

Cheers!

]]> By: Chuck Aflitto http://www.foodgal.com/2009/03/ricotta-revisited-part-2-the-pasta-sauce/comment-page-1/#comment-2711 Chuck Aflitto Sun, 15 Mar 2009 17:26:57 +0000 http://www.foodgal.com/?p=1612#comment-2711 Yumm, Let's Eat!! That dish makes me hungry, I like your blend! I am also glad to have found your blog. Thanks for sharing! Yumm, Let’s Eat!! That dish makes me hungry, I like your blend! I am also glad to have found your blog. Thanks for sharing!

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