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After three years in business, Bong Su, the chic, modern-Vietnamese restaurant in San Francisco’s South of Market neighborhood, closed its doors after Saturday night’s dinner service.
Proprietors Anne Le Ziblatt and Tammy Huynh said they made the fateful decision because of concerns that the economic crisis would continue to worsen over the next year, and because of an on-going dispute with their landlord.
Le Ziblatt and Huynh will continue to operate their sister restaurant, Tamarine in Palo Alto. And they have not ruled out exploring other new opportunities in the future.