Comments on: Sisterly Sweets

By: Survival of the Sweetest: Sister-run Sôcôla Choclatier is a Start-Up with Substance « ChoCoffeeAddictsAnonymous.com

Thu, 02 Apr 2009 03:59:21 +0000

[...] for the booming business of these young women came praise and media coverage from bloggers big (Carolyn Jung, freelance food writer for the San Francisco Chronicle, San Francisco magazine, Via magazine, [...]

By: Suzanne

Suzanne — Tue, 31 Mar 2009 17:07:17 +0000

I went to the SF Chocolate Salon and saw ” the Sisters”. They are awesome and make delicious chocolates — which of course, I bought! Susan even autographed the box I bought — which was loads of fun! I plan to buy more of these delicate morsels, and can hardly wait for them to melt in my mouth.

By: OysterCulture

OysterCulture — Mon, 30 Mar 2009 03:16:29 +0000

First Larkspur and then Oakland, or first Oakland and then Larkspur – I am in a conumdrum – which is the problem in this wonderful foodie place – anpther one on my list of must trys.

By: Tangled Noodle

Tangled Noodle — Sat, 28 Mar 2009 23:57:34 +0000

I would love a taste of Notorious H.O.G. but quite honestly, I’d settle for a teeny taste of any of these!

By: Passionate Eater

Passionate Eater — Fri, 27 Mar 2009 20:00:31 +0000

I love the “East West” spin that these sisters are giving to the chocolates. Though the chocolates are a little pricey in these dubious financial times, they sound worth it!