Comments on: Six Courses at the Fifth Floor, Plus an “Iron Chef” Champ http://www.foodgal.com/2009/03/six-courses-at-the-fifth-floor-plus-an-iron-chef-champ/ Musings on food, wine, laughter, and life Thu, 23 May 2013 19:13:32 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Food Gal » Blog Archive » Six Courses at the Fifth Floor, Plus an … « Great Chefs http://www.foodgal.com/2009/03/six-courses-at-the-fifth-floor-plus-an-iron-chef-champ/comment-page-1/#comment-5557 Food Gal » Blog Archive » Six Courses at the Fifth Floor, Plus an … « Great Chefs Mon, 27 Jul 2009 15:44:44 +0000 http://www.foodgal.com/?p=1939#comment-5557 [...] Gal » Blog Archive » Six Courses at the Fifth Floor, Plus an … Syndicated from Food Gal » Blog Archive » Six Courses at the Fifth Floor, Plus an ….Six Courses at the Fifth Floor, Plus an “Iron Chef” Champ. Gerald Hirigoyen’s squab basquaise [...]

]]> By: Passionate Eater http://www.foodgal.com/2009/03/six-courses-at-the-fifth-floor-plus-an-iron-chef-champ/comment-page-1/#comment-2833 Passionate Eater Mon, 23 Mar 2009 21:18:52 +0000 http://www.foodgal.com/?p=1939#comment-2833 I saw the Aziza battle, and was quite impressed, but I will need to catch this on the repeat on Food TV.

]]> By: Nate http://www.foodgal.com/2009/03/six-courses-at-the-fifth-floor-plus-an-iron-chef-champ/comment-page-1/#comment-2810 Nate Mon, 23 Mar 2009 00:58:44 +0000 http://www.foodgal.com/?p=1939#comment-2810 It would be silly not to have a Battle Cabbage dinner. Ron Siegel made a name for himself and a killing on his Iron Chef dinner.

]]> By: Marc @ NoRecipes http://www.foodgal.com/2009/03/six-courses-at-the-fifth-floor-plus-an-iron-chef-champ/comment-page-1/#comment-2784 Marc @ NoRecipes Fri, 20 Mar 2009 05:38:33 +0000 http://www.foodgal.com/?p=1939#comment-2784 I was in New Orleans on vacation and made it a point to get back to the hotel in time to watch it. He totally deserves it. His dishes were just on a different level from Flay’s.

]]> By: foodgal http://www.foodgal.com/2009/03/six-courses-at-the-fifth-floor-plus-an-iron-chef-champ/comment-page-1/#comment-2782 foodgal Fri, 20 Mar 2009 03:29:08 +0000 http://www.foodgal.com/?p=1939#comment-2782 For inquiring tummies, the other dishes served that night were:
Laurent Manrique’s veloute of roasted chestnut with chicken quenelles, a lovely, bold soup poured tableside; and Jennie Lorenzo’s rabbit in jurancon with sauteed morels and green garlic.

OysterCulture: You might have to arm-wrestle my hubster for the role of pencil-holder. ;)

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