Comments on: Take Five with Howard Bulka, A Chef Possessed By Pizza http://www.foodgal.com/2009/03/take-five-with-howard-bulka-a-chef-possessed-by-pizza/ Musings on food, wine, laughter, and life Tue, 21 May 2013 13:53:38 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Hal http://www.foodgal.com/2009/03/take-five-with-howard-bulka-a-chef-possessed-by-pizza/comment-page-1/#comment-24157 Hal Sun, 11 Sep 2011 01:11:42 +0000 http://www.foodgal.com/?p=1631#comment-24157 How about a duck prosciutto pizza?!?! LOL. Glad to see you are doing well my man.

]]> By: Hal http://www.foodgal.com/2009/03/take-five-with-howard-bulka-a-chef-possessed-by-pizza/comment-page-1/#comment-24156 Hal Sun, 11 Sep 2011 01:09:54 +0000 http://www.foodgal.com/?p=1631#comment-24156 Howard,

You slay me man. How many years ago did we have that discussion? Sitting in the private dining room of Marche, having family meal. “You know”, I said. Pizza is the most beloved food in the world….. :P

]]> By: Howie’s Artisan Pizza | Beyond [the Plate] http://www.foodgal.com/2009/03/take-five-with-howard-bulka-a-chef-possessed-by-pizza/comment-page-1/#comment-20073 Howie’s Artisan Pizza | Beyond [the Plate] Thu, 17 Mar 2011 18:38:03 +0000 http://www.foodgal.com/?p=1631#comment-20073 [...] is Chef Howard Bulka, an Economics graduate of San Francisco State University who corrected what he says was an [...]

]]> By: Nancy http://www.foodgal.com/2009/03/take-five-with-howard-bulka-a-chef-possessed-by-pizza/comment-page-1/#comment-6879 Nancy Tue, 06 Oct 2009 04:23:10 +0000 http://www.foodgal.com/?p=1631#comment-6879 I am so glad to see this interview with Howard. We were a fan of his at Marche and have been waiting for more info on this Pizza place. We can’t wait for it to open so I hope there is lots of press!!!

As for him saying he isn’t a writer, I beg to differ. I couldn’t wait for his monthly piece from Marche; I hope he continues that practice once his Pizza retaurant is open.

Thanks to you for this long awaited information.

]]> By: Christopher http://www.foodgal.com/2009/03/take-five-with-howard-bulka-a-chef-possessed-by-pizza/comment-page-1/#comment-3359 Christopher Sun, 26 Apr 2009 15:59:58 +0000 http://www.foodgal.com/?p=1631#comment-3359 Thank you very much for this interview. I’m glad that he hasn’t put it on hold forever, and glad that you took the time to find out what’s going on and deliver it in such an informative and engaging manner.

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