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	<title>Comments on: What&#8217;s Your Favorite Cookbook of 2008?</title>
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	<link>http://www.foodgal.com/2009/03/whats-your-favorite-cookbook-of-2008/</link>
	<description>Musings on food, wine, laughter, and life</description>
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		<title>By: Mrs. L</title>
		<link>http://www.foodgal.com/2009/03/whats-your-favorite-cookbook-of-2008/comment-page-1/#comment-2870</link>
		<dc:creator>Mrs. L</dc:creator>
		<pubDate>Wed, 25 Mar 2009 22:11:51 +0000</pubDate>
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		<description><![CDATA[One? I have to pick just one? Are they insane? Can&#039;t be done. Impossible. There were only what, 10,000 cookbooks released last year? One? Shudder. Insanity...]]></description>
		<content:encoded><![CDATA[<p>One? I have to pick just one? Are they insane? Can&#8217;t be done. Impossible. There were only what, 10,000 cookbooks released last year? One? Shudder. Insanity&#8230;</p>
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		<title>By: Jude</title>
		<link>http://www.foodgal.com/2009/03/whats-your-favorite-cookbook-of-2008/comment-page-1/#comment-2840</link>
		<dc:creator>Jude</dc:creator>
		<pubDate>Tue, 24 Mar 2009 02:45:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=1916#comment-2840</guid>
		<description><![CDATA[Don&#039;t know when it was released, but I&#039;m really enjoying hugh fearnley whittingstall&#039;s river cottage meat book. great photography, writing, and recipes.]]></description>
		<content:encoded><![CDATA[<p>Don&#8217;t know when it was released, but I&#8217;m really enjoying hugh fearnley whittingstall&#8217;s river cottage meat book. great photography, writing, and recipes.</p>
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		<title>By: Passionate Eater</title>
		<link>http://www.foodgal.com/2009/03/whats-your-favorite-cookbook-of-2008/comment-page-1/#comment-2831</link>
		<dc:creator>Passionate Eater</dc:creator>
		<pubDate>Mon, 23 Mar 2009 21:14:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=1916#comment-2831</guid>
		<description><![CDATA[I really need to get my hands on that A16 book.  I will surf on over to the site to make my vote.]]></description>
		<content:encoded><![CDATA[<p>I really need to get my hands on that A16 book.  I will surf on over to the site to make my vote.</p>
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		<title>By: Sophia</title>
		<link>http://www.foodgal.com/2009/03/whats-your-favorite-cookbook-of-2008/comment-page-1/#comment-2807</link>
		<dc:creator>Sophia</dc:creator>
		<pubDate>Sun, 22 Mar 2009 15:13:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=1916#comment-2807</guid>
		<description><![CDATA[I really liked Ellie Krieger&#039;s &quot;Food You Crave.&quot; Her food is always so simple, nutritious, and vibrant.]]></description>
		<content:encoded><![CDATA[<p>I really liked Ellie Krieger&#8217;s &#8220;Food You Crave.&#8221; Her food is always so simple, nutritious, and vibrant.</p>
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		<title>By: foodgal</title>
		<link>http://www.foodgal.com/2009/03/whats-your-favorite-cookbook-of-2008/comment-page-1/#comment-2800</link>
		<dc:creator>foodgal</dc:creator>
		<pubDate>Sat, 21 Mar 2009 15:51:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=1916#comment-2800</guid>
		<description><![CDATA[Oh, I love the A16 book, too. You already know I&#039;m hooked on the pizza dough recipe. Monday, you can read about my new passion for A16&#039;s meatball recipe, too.

I know what you guys mean about no time and no space. I feel that way about my ever-growing mountains of cookbooks, too. Still, I&#039;m glad they&#039;re there. They are always a source of new inspiration.]]></description>
		<content:encoded><![CDATA[<p>Oh, I love the A16 book, too. You already know I&#8217;m hooked on the pizza dough recipe. Monday, you can read about my new passion for A16&#8242;s meatball recipe, too.</p>
<p>I know what you guys mean about no time and no space. I feel that way about my ever-growing mountains of cookbooks, too. Still, I&#8217;m glad they&#8217;re there. They are always a source of new inspiration.</p>
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