Comments on: A New Way to Dice and Julienne

By: Ashley

Ashley — Thu, 03 Nov 2011 23:43:34 +0000

Amazing! Thank you soooo much for this article! I’m glad I found it!

By: Carrot Cashew Salad « the recipe mooch

Carrot Cashew Salad « the recipe mooch — Wed, 10 Aug 2011 17:27:08 +0000

[...] Here‘s how I julienne carrots – it’s fun and makes me feel like I live in the Stone Age! [...]

By: Food Gal » Blog Archiv » Global Knife Give-Away — Yeah, That’s What I’m Talkin’ About

Mon, 22 Feb 2010 13:26:20 +0000

[...] A Cool, Easy Way to Julienne Carrots That Will Rock Your World Share and [...]

By: Jude

Jude — Thu, 16 Apr 2009 01:20:40 +0000

Nice info and photos. I thought the onion method sounded familiar… I first heard of it in Alton Brown’s show.
I usually turn to the mandoline for juliennes but I really should learn this with a knife. Kind of tougher with a wide Chinese blade, though.

By: White On Rice Couple

White On Rice Couple — Wed, 15 Apr 2009 01:42:57 +0000

Thanks for sharing the tips. I’ve been doing it old-school way for forever, but these little tweaks are brilliant. Especially the carrot trick. Thanks Peter, for teaching them. To continue the comment conversation, we use wusthof’s and love them. Although those Shun’s are very tempting if they stay as sharp for as long as people are saying. After reaching an initial quality level, I think a lot of knife preference comes down to how the balance and feel is for the individual holding it, as long as they are holding the knife properly. Everyone’s hands are different, and what’s great for one, might not be for another. But when you find that match, it’s becomes a part of your hand. Thanks again for sharing the tips. Todd.