Comments on: A New Way to Dice and Julienne http://www.foodgal.com/2009/04/a-new-way-to-dice-and-julienne/ Musings on food, wine, laughter, and life Tue, 16 Mar 2010 21:16:18 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Food Gal » Blog Archiv » Global Knife Give-Away — Yeah, That’s What I’m Talkin’ About http://www.foodgal.com/2009/04/a-new-way-to-dice-and-julienne/comment-page-1/#comment-10472 Food Gal » Blog Archiv » Global Knife Give-Away — Yeah, That’s What I’m Talkin’ About Mon, 22 Feb 2010 13:26:20 +0000 http://www.foodgal.com/?p=2201#comment-10472 [...] A Cool, Easy Way to Julienne Carrots That Will Rock Your World Share and [...] [...] A Cool, Easy Way to Julienne Carrots That Will Rock Your World Share and [...]

]]> By: Jude http://www.foodgal.com/2009/04/a-new-way-to-dice-and-julienne/comment-page-1/#comment-3212 Jude Thu, 16 Apr 2009 01:20:40 +0000 http://www.foodgal.com/?p=2201#comment-3212 Nice info and photos. I thought the onion method sounded familiar... I first heard of it in Alton Brown's show. I usually turn to the mandoline for juliennes but I really should learn this with a knife. Kind of tougher with a wide Chinese blade, though. Nice info and photos. I thought the onion method sounded familiar… I first heard of it in Alton Brown’s show.
I usually turn to the mandoline for juliennes but I really should learn this with a knife. Kind of tougher with a wide Chinese blade, though.

]]> By: White On Rice Couple http://www.foodgal.com/2009/04/a-new-way-to-dice-and-julienne/comment-page-1/#comment-3192 White On Rice Couple Wed, 15 Apr 2009 01:42:57 +0000 http://www.foodgal.com/?p=2201#comment-3192 Thanks for sharing the tips. I've been doing it old-school way for forever, but these little tweaks are brilliant. Especially the carrot trick. Thanks Peter, for teaching them. To continue the comment conversation, we use wusthof's and love them. Although those Shun's are very tempting if they stay as sharp for as long as people are saying. After reaching an initial quality level, I think a lot of knife preference comes down to how the balance and feel is for the individual holding it, as long as they are holding the knife properly. Everyone's hands are different, and what's great for one, might not be for another. But when you find that match, it's becomes a part of your hand. Thanks again for sharing the tips. Todd. Thanks for sharing the tips. I’ve been doing it old-school way for forever, but these little tweaks are brilliant. Especially the carrot trick. Thanks Peter, for teaching them. To continue the comment conversation, we use wusthof’s and love them. Although those Shun’s are very tempting if they stay as sharp for as long as people are saying. After reaching an initial quality level, I think a lot of knife preference comes down to how the balance and feel is for the individual holding it, as long as they are holding the knife properly. Everyone’s hands are different, and what’s great for one, might not be for another. But when you find that match, it’s becomes a part of your hand. Thanks again for sharing the tips. Todd.

]]> By: Smarty pants http://www.foodgal.com/2009/04/a-new-way-to-dice-and-julienne/comment-page-1/#comment-3180 Smarty pants Tue, 14 Apr 2009 16:24:49 +0000 http://www.foodgal.com/?p=2201#comment-3180 Wow! Those rabbit corkscrews are fantastic! & you can save $26 on the VIP edition by placing your order por tiempo limitado (and for only $4.95 & ground shipping, you'd be a fool not to invest). Carolyn, can you ever forgive me? [Hold it -- $26 is about $23 more than I've ever spent on a corkscrew. When my wife and I celebrated our 14th wedding anniversary at the Monterey Bay Inn, they gave me a nice compact unit that requires muscular tension rather than mechanical power, but we still have it as a momento.] Wow! Those rabbit corkscrews are fantastic! & you can save $26 on the VIP edition by placing your order por tiempo limitado (and for only $4.95 & ground shipping, you’d be a fool not to invest). Carolyn, can you ever forgive me? [Hold it -- $26 is about $23 more than I've ever spent on a corkscrew. When my wife and I celebrated our 14th wedding anniversary at the Monterey Bay Inn, they gave me a nice compact unit that requires muscular tension rather than mechanical power, but we still have it as a momento.]

]]> By: Carroll http://www.foodgal.com/2009/04/a-new-way-to-dice-and-julienne/comment-page-1/#comment-3178 Carroll Tue, 14 Apr 2009 16:09:18 +0000 http://www.foodgal.com/?p=2201#comment-3178 Rabbits and "worms" messing around with your nice bottle of wine? Yeesh! Smarty pants, you know, one of these days you and I non-bloggers could easily band together and completely hijack the comments here :-) Rabbits and “worms” messing around with your nice bottle of wine? Yeesh!

Smarty pants, you know, one of these days you and I non-bloggers could easily band together and completely hijack the comments here :-)

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