Comments on: Apricots — In the Evening (Part 2)

By: chicken with apricots and raisins » avocado & bravado : a food blog

chicken with apricots and raisins » avocado & bravado : a food blog — Mon, 31 Jan 2011 07:10:58 +0000

[...] with Apricots and Raisins (adapted from Food Gal) Print this [...]

By: Food Gal » Blog Archiv » Them Bones, Them Bones

Food Gal » Blog Archiv » Them Bones, Them Bones — Fri, 16 Apr 2010 13:26:36 +0000

[...] Another lovely recipe with bones: Sara’s Persian Chicken [...]

By: Kevin

Kevin — Sat, 30 May 2009 16:32:22 +0000

That chicken with apricots looks and sounds so good!

By: Marc @ NoRecipes

Marc @ NoRecipes — Mon, 04 May 2009 19:53:32 +0000

Oooo this looks wonderful! I love love the balance of sweet and savoury in dishes with fruit in them. I too know someone who won’t eat veggies in sweet things and fruit in savoury things, but I just don’t get it. Their arguements tend to fall apart when you start going into the gray zone fruits/veggies like tomatoes and avocados (which are both technically fruits).

By: OysterCulture

OysterCulture — Mon, 04 May 2009 01:38:55 +0000

I lover Persian food and the paring of apricots with the rice and chicken I imagine is sublime. For the folks that do not like fruit in their savory dishes, I bet they forget they are probably eating it with relish quite a bit – every time they have marinara sauce, salsa, etc. those tomatoes and sneaky devils.