“Battle Cabbage” To Be Re-Created at Manresa

Savoy cabbage at Love Apple Farm, where Manresa Chef David Kinch finds his muse.

You asked for it; you got it.

Bowing to overwhelming demand from diners, Chef David Kinch of Manresa in Los Gatos has decided to re-create his stunning dishes that earned him a tremendous victory recently on the Food Network’s “Iron Chef America.”

David Kinch of Manresa. (Photo by Chris Ayers)

In his first time in Kitchen Stadium, Kinch trounced Iron Chef Bobby Flay by a whopping 10 points in “Battle Cabbage.”

On three consecutive Sundays — May 10, May 17, and May 24 — Kinch will feature his winning dishes in a prix fixe “Iron Chef” menu at Manresa for $135 per person, exclusive of wine, tax, and gratuity. The dinner will include his five “Battle Cabbage” dishes, along with a special dessert. And in case you were wondering, nope, that sweet finale to the meal will be sans cabbage.

Reserve by calling (408) 354-4330. Be sure to let the reservationist know that you intend to order the “Iron Chef” menu. You also can book your reservation on OpenTable. Just  leave a message in the field for “Special Requests for the Maitre D’ ”  to indicate you want the “Iron Chef” menu.

Of course, the regular three-course, four-course, and tasting menus also will be available those evenings. But why pass up a chance to taste culinary history?

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