Comments on: Sensational Scallops with Porcini Butter http://www.foodgal.com/2009/04/sensational-scallops-with-porcini-butter/ Musings on food, wine, laughter, and life Thu, 20 Jun 2013 03:49:34 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: bandman http://www.foodgal.com/2009/04/sensational-scallops-with-porcini-butter/comment-page-1/#comment-26056 bandman Thu, 17 Nov 2011 22:18:30 +0000 http://www.foodgal.com/?p=1968#comment-26056 Where can I find porchini butter and have you ever come across ghost chile oil?

]]> By: Tweets that mention Food Gal » Blog Archiv » Sensational Scallops with Porcini Butter -- Topsy.com http://www.foodgal.com/2009/04/sensational-scallops-with-porcini-butter/comment-page-1/#comment-13660 Tweets that mention Food Gal » Blog Archiv » Sensational Scallops with Porcini Butter -- Topsy.com Wed, 21 Jul 2010 16:46:40 +0000 http://www.foodgal.com/?p=1968#comment-13660 [...] This post was mentioned on Twitter by Julie Minadeo, Chef Rick Moonen. Chef Rick Moonen said: Porcini Butter Recipe from Fish Without A Doubt from the blog of @carolynjung http://bit.ly/9IQMvB [...]

]]> By: foodgal http://www.foodgal.com/2009/04/sensational-scallops-with-porcini-butter/comment-page-1/#comment-3042 foodgal Tue, 07 Apr 2009 06:13:05 +0000 http://www.foodgal.com/?p=1968#comment-3042 Good question, GeoffL. If it’s a good fish monger, he/she should be able to tell you if the scallops were dipped or not. Also, packaged scallops that have NOT been dipped usually are labled “dry-packed.” If you see scallops that are sitting in a pool of water in a display case, chances are they have been dipped.

Look for scallops that are firm, and with a color of translucent white to almost light orange, according to Chef Rick Moonen. Those that are dipped tend to be more opaque white. Hope that helps.

]]> By: GeoffL http://www.foodgal.com/2009/04/sensational-scallops-with-porcini-butter/comment-page-1/#comment-3041 GeoffL Tue, 07 Apr 2009 05:55:24 +0000 http://www.foodgal.com/?p=1968#comment-3041 How does one identify the scallops dipped in sodium tripolyphosphate, particularly if they’re in the display in bulk at your local fish monger’s, grocery store or (ahem) discount bulk membership big box market?

]]> By: gaga http://www.foodgal.com/2009/04/sensational-scallops-with-porcini-butter/comment-page-1/#comment-3033 gaga Tue, 07 Apr 2009 03:22:47 +0000 http://www.foodgal.com/?p=1968#comment-3033 How decadent! I love this!

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