Comments on: Bravo to Bardessono

By: Food Gal » Blog Archiv » A Return Visit to Bardessono in Yountville

Food Gal » Blog Archiv » A Return Visit to Bardessono in Yountville — Fri, 04 Mar 2011 13:26:41 +0000

[...] My First Visit to Bardessono Under Chef Sean O’Toole Share and [...]

By: foodgal

foodgal — Tue, 11 Aug 2009 05:04:32 +0000

Henry: Oh no! I’m sorry to hear that, especially because I still lust after that gnocchi. When I had it, truly it was the best I’d ever tasted.

By: Henry

Henry — Tue, 11 Aug 2009 03:22:00 +0000

Hey, so I finally made it to Bardessono this weekend. To be honest with you, it was a bit off — the service was a bit scattered, unfortunately, and the food wasn’t quite right (halibut overcooked and the gnocchi was too soft). A little disappointing.

By: SteveK

SteveK — Mon, 04 May 2009 07:18:10 +0000

Another restaurant I’ll have to check out in Napa. I took a tour of Bardessono property in March and the rooms were beautiful! Simplistic, with modern elegance using some cool technology to keep room temperature optimized amongst other ” green” tech. At the time, they had some intro promo rates in the $300s…don’t think so anymore.

By: OysterCulture

OysterCulture — Mon, 04 May 2009 01:33:51 +0000

The entire meal looks stupendous, you’re going to have me darting all over Northern CA to keep up with the experiences.