Comments on: Pizzanostra SF Knows How to Slice It

By: OysterCulture

OysterCulture — Mon, 11 May 2009 15:08:43 +0000

Cripes how did I miss this post – ahh just another reason to high tail it over to Potrero Hill. This place looks yummy!

By: foodgal

foodgal — Sun, 10 May 2009 23:06:57 +0000

Crockergal: Thanks for reading, and for the tip. Creme brulee cart??! I think I need to park myself right in front of it. I love how the link states that some people go for the creme brulee FIRST, before eating their curry plates. Too funny. But then again, I’ve always believed in the motto: “Life is short; eat dessert first.” I even had a poster to that effect, hanging on my bedroom wall as a teen-ager.

By: crockergal

crockergal — Sun, 10 May 2009 05:20:37 +0000

I’ve been a lurking fan for months now! Thank you! When will the FoodGal go check out the burgeoning gourmet food cart scene happening in the Mission these days and report back to her loyal readers? I think the Creme Brulee Cart guy is on to something, and the Amuse Bouche cart….. how cute is that?

http://missionlocal.org/2009/05/mix-media-the-mission-a-twitter-with-street-food/

By: Passionate Eater

Passionate Eater — Sat, 09 May 2009 22:54:15 +0000

I love that you always have your pulse on the happenings of the SF culinary scene. Forget about other food blogs (SF Eater, even the Chron), you are the source! That being said, I need to try this place.

By: foodgal

foodgal — Sat, 09 May 2009 04:46:56 +0000

LisaIsCooking: Oooh, my fave dough recipe. I should drop by your house tonight. Hah!

Tangled Noodle: I believe they cook the pizza for a few minutes to start, then crack the egg in the center, and put it back in the oven just until it’s barely done.

Duo Dishes: What?! What do you mean no good pizza places in Los Angeles? What about my fave Pizzeria Mozza? Oh, the burrata one there just might be my all-time, most loved pizza. I still dream about it. You must try it.