Comments on: Precious Pintxos http://www.foodgal.com/2009/05/precious-pintxos/ Musings on food, wine, laughter, and life Wed, 19 Jun 2013 18:09:55 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Food Gal » Blog Archiv » Wing-ing It http://www.foodgal.com/2009/05/precious-pintxos/comment-page-1/#comment-17851 Food Gal » Blog Archiv » Wing-ing It Thu, 03 Feb 2011 13:28:27 +0000 http://www.foodgal.com/?p=2959#comment-17851 [...] From Gerald Hirigoyen: Chicken Thighs with Spicy Basque “Ketchup” Share and [...]

]]> By: Food Gal » Blog Archiv » A Chicken Stew with Lovely Riesling & Winners of the Mark Bittman iPhone App http://www.foodgal.com/2009/05/precious-pintxos/comment-page-1/#comment-11924 Food Gal » Blog Archiv » A Chicken Stew with Lovely Riesling & Winners of the Mark Bittman iPhone App Mon, 03 May 2010 16:09:52 +0000 http://www.foodgal.com/?p=2959#comment-11924 [...] Gerald Hirigoyen’s “Chicken Thighs with Spicy Basque Ketchup” Share and [...]

]]> By: Food Gal » Blog Archiv » Cooking with Chef Guillaume at Marché in Menlo Park http://www.foodgal.com/2009/05/precious-pintxos/comment-page-1/#comment-10345 Food Gal » Blog Archiv » Cooking with Chef Guillaume at Marché in Menlo Park Sat, 13 Feb 2010 23:13:32 +0000 http://www.foodgal.com/?p=2959#comment-10345 [...] 1 teaspoon pimente d’espelette [...]

]]> By: Mrs. L http://www.foodgal.com/2009/05/precious-pintxos/comment-page-1/#comment-3680 Mrs. L Mon, 18 May 2009 23:10:07 +0000 http://www.foodgal.com/?p=2959#comment-3680 You must have created a stampede for piment d’Espelette as both Amazon and Zingermans are sold out!

]]> By: foodgal http://www.foodgal.com/2009/05/precious-pintxos/comment-page-1/#comment-3669 foodgal Sun, 17 May 2009 01:19:57 +0000 http://www.foodgal.com/?p=2959#comment-3669 Truly, the sauce is astounding. So I hope all of you try it. Once you’ve tasted it, I predict it will become a staple in your house.

My drink of choice for this dish? Actually, sangria would be a fun accompaniment. The sweet-fruity flavors would pair well with this vibrant sweet-spicy-zingy sauce. Plus, you can’t go wrong with sangria for setting a festive mood.

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