Scenes From New York’s James Beard Gala

Women chefs in the opening parade of chefs.

Monday night, the country’s most celebrated chefs traded their whites for black-tie (though Mario Batali still wore his trademark orange clogs) for the Oscars of the food world, the James Beard Foundation Awards.

Renowned chefs and big-name cookbook authors walked the red carpet leading up to Avery Fisher Hall at Lincoln Center. As the lights dimmed, a bevy of the country’s most talented women chefs took their bows in a salute to this year’s theme, “Women in Food.”  As they retreated back to the lobby to finish prepping the show-stopping food they would be serving after the ceremony, co-hosts, actor Stanley Tucci, restaurateur Lidia Matticchio Bastianich, and a very pregnant Cat Cora  of “Iron Chef America” took the stage. Cora, who is expecting a baby boy any day now, joked she had been craving chocolate big-time lately.

Celeb Chef Mario Batali.

As a judge for the cookbook awards this year, I was invited to be a guest at this year’s festivities.

The Bay Area contingent applauded ecstatically when the first big award of the evening was announced: “Rising Star Chef Award” for the most promising chef of the year under age 30. It went to Nate Appleman of A16 in San Francisco.

An elated Nate Appleman of San Francisco's A16.

Chef Douglas Keane of Cyrus in Healdsburg took home the “Best Chef Pacific” award.

A victorious Douglas Keane and his wife, Leal.

San Francisco’s Yank Sing restaurant was honored with “An American Classic” award. Dan Barber of Blue Hill in New York pocketed the “Outstanding Chef” award. Jean Georges won the “Oustanding Restaurant” honors.”

Jeans-Georges Vongerichten accepts his award.

Best New Restaurant” went to the impossible-to-get-into, 12-seat Momofuku Ko in New York.

David Chang of Momofuku Ko. (center)

Daniel Boulud’s chic Daniel restaurant won for “Outstanding Service.”

Daniel Boulud (center).

Gina DePalma, pastry chef of Babbo in New York, had been nominated six times before and come away empty-handed.

Not Monday night. She finally captured the bronze medallion for “Best Pastry Chef.” Read more about DePalma in my post next Monday.

Pastry Chef Gina DePalma (left) with friend and Bay Area restaurant publicist, Michele Mandell.

Drew Nieporent of the Myriad Restaurant Group had been jokingly referred to as the Susan Lucci of the Beard awards by his staff because year after year, he’d be nominated, only to be denied in the end. Monday night, a jubilant Nieporent finally won the “Outstanding Restaurateur” Award. As he took to the stage, he pretended to Twitter at the podium. Then, he turned mockingly to the audience and yelled, “Don’t you hate that sh-t!!” as gales of laughter erupted.

Ariane Daguine of D'Artagnan sabers duck hot dogs with truffle mustard.

Afterwards, crowds wound their way through the lobby to enjoy tasty morsels prepared by the celeb women chefs. People then fanned out into the night, searching out the infamous after-parties.

April Bloomfield of the Spotted Pig prepares ceviche.

Lemongrass cured salmon by Jennifer Coco of Flatiron Cafe.

A Voce's octopus terrine with alfonso olives and chiles.

Chang reportedly had his own “party bus” that ferried his crew to the various hot spots. Meat Boy and I were invited to attend the one at Otto, where Batali celebrated DePalma’s victorious win with a feast of pizzas, cured meats, bruschetta, and champagne.

(left to right) Culinary student Erin, Farmer Lee Jones of the Chefs Garden in Cleveland, and yours truly.

 Here’s a toast to all the nominees and winners. Cheers!

Jason Colucchi of Tribeca Grill, whose team won the silver in the zany D'Artagnan "Duckathlon'' the day before.

 

Shirley Corriher, winner for "Best Baking'' cookbook for her "Bakewise: The Hows and Whys of Successful Baking.''

San Francisco Chef Traci Des Jardins.

Chef David Kinch of Manresa in Los Gatos, and girlfriend Pim of ChezPim.com

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Date: Wednesday, 6. May 2009 4:28
Trackback: Trackback-URL Category: Chefs, Enticing Events, Food TV, General, More Food Gal -- In Person, Restaurants, Travel Adventures

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16 comments

  1. 1

    Thanks for sharing the pictures from this event! How wonderful to be able to attend!

  2. 2

    That is uber cool.

    The plate of tako (octopus) is calling to me…

  3. 3

    Bloggers are becoming the spine of the restaurant critique niche. Ole’

  4. 4

    Awesome pictures! It’s nice for me to put a face to some of the names I’ve read about.

  5. 5

    Thanks for giving us a look at this major awards show. Cool to see all the chefs acting all giddy. Congrats to Nate Appleman, who I BTW predicted would win! ;-)

  6. 6

    Look at how pretty you look with Lee Jones!

  7. 7

    What a night. Looks like great fun!

  8. 8

    Looks like great fun and food! Thanks for sharing it with us.

  9. 9

    What a night! That’s quite a star-studded event. The food looks quite delish too.

  10. 10

    It was inevitable that Nate Appleman would win, eventually. And I adore Yank Sing too!

  11. 11

    Mario & his orange cloggers, gotta love this guy!

    Fabulous photos, thanks for sharing.

  12. 12

    Great post! I love he behind the scenes look. Again, so, so jealous of your fabulous, but of course well earned, life!

  13. 13

    Despite a bit of rain, it was a very fun, energetic night. It was a true night for chef gazing, as Jose Andres, Daniel Patterson, Jeremy Fox, John Besh, Michelle Berstein, and so many others mingled for hours afterwards. You could get whiplash just looking at them all. ;)

  14. 14

    Thank you for sharing these ‘insider’s’ pix! Minneapolis’ Tim McKee of La Belle Vie won Best Chef: Midwest so I might have an opportunity closer to home to dine on the creations of an honoree! And Shirley Corriher looks so happy with her award! I missed my chance to attend a seminar she was conducting during last month’s Twin Cities’ Food and Wine Experience (sold out). Darn.

  15. 15

    wow, what a full on gala event, red carpet and everything! The food looks amazing too. Sounds like a great time

  16. 16

    Great photos and post. Almost as good as being there!

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