http://www.foodgal.com/2009/05/superb-salumi/ Musings on food, wine, laughter, and life Sun, 19 May 2013 02:23:58 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.foodgal.com/2009/05/superb-salumi/comment-page-1/#comment-3991 OysterCulture Mon, 01 Jun 2009 23:31:28 +0000 http://www.foodgal.com/?p=3274#comment-3991 I want to order some of the boccalone just so they can deliver it on their bicycle. I just think that would be cool.

]]> http://www.foodgal.com/2009/05/superb-salumi/comment-page-1/#comment-3839 Tangled Noodle Fri, 29 May 2009 03:18:12 +0000 http://www.foodgal.com/?p=3274#comment-3839 While I thoroughly enjoyed your description and photos of salumi, Esti’s comment about a Sunday morning pairing with chips, olives and beer puts it over the edge from ‘wish I could’ to ‘I must have’!

]]> http://www.foodgal.com/2009/05/superb-salumi/comment-page-1/#comment-3811 Esti Wed, 27 May 2009 15:20:00 +0000 http://www.foodgal.com/?p=3274#comment-3811 Hey, in Spain we call this “salchichon”, and in some parts of spain it’s “longaniza”, really great with chips, olives and a beer on a sunday morning.

]]> http://www.foodgal.com/2009/05/superb-salumi/comment-page-1/#comment-3802 sweetbird Wed, 27 May 2009 02:03:25 +0000 http://www.foodgal.com/?p=3274#comment-3802 A rising trend in artisan cured meats? I’m in heaven.

]]> http://www.foodgal.com/2009/05/superb-salumi/comment-page-1/#comment-3801 Sophia Wed, 27 May 2009 00:54:13 +0000 http://www.foodgal.com/?p=3274#comment-3801 I’d love these with a glass of wine and some good cheese to pai!

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