Tangled Noodle: Yes, those are Jesse’s famous purple hard-boiled eggs you see in the post. It’s the coloring from red beets that give them that bright shade.

Tengo Hambre: Oh my gosh, you’ve put me on the spot. What fruit or vegetable would I be? Hmmm……Maybe a white peach? It’s one of my favorite fruits and I wait every year for them to finally come to market. It’s sugary sweet, and well, you know my weakness for desserts already. It’s soft when it’s ready for eating, and I admit to being a big softie at times. It’s a summery fruit, and I think that fits my nature. After all, my husband always says that I’m the “glass half-full gal” to his “glass half-empty guy.”

Wonderful interview – she made a great point about spending more on good, healthy food instead of the incidental luxuries we’ve convinced ourselves we ‘need’! The undressed chicken salad looks simply delicious – is that sliced salted egg I see on the plate?

If you get this find me tonight!!!!!!, I lost you at lunch today!!!