Comments on: An Ode to Cowgirl Creamery Cottage Cheese

By: Tangled Noodle

Tangled Noodle — Mon, 22 Jun 2009 18:42:33 +0000

I never ate cottage cheese until just a few years ago and all I’ve tried so far are your standard national brands found at the grocery. I’ve heard a lot about Cowgirl Creamery and hope I might find it somewhere here – Whole Foods, perhaps? I just tried my hand at making fresh crème fraîche (not perfect but better than sour or whipped cream for my little cakes) so the clabbered cream has hooked me!

By: Timeless Gourmet

Timeless Gourmet — Sun, 21 Jun 2009 13:23:22 +0000

Hmmmm, I’m intrigued! I don’t dislike cottage cheese, but I know exactly what you mean about the commercially produced kind. Now that I have it on the brain I’ll have to seek out the good stuff.

By: Jude

Jude — Mon, 15 Jun 2009 05:31:13 +0000

One of my favorite cheeses is from Cowgirl Creamery. Red Hawk is not for everyone but it is quite, um, intense.
Didn’t even know they made cottage cheese. The photos really show off the texture and I’ll have to try this out.

By: Lisa

Lisa — Fri, 12 Jun 2009 08:58:55 +0000

You actually make me want to try cottage cheese again! Usually the only reason I ever have it in the house is for my daughter.

A few months back I tried Cowgirl Creamery’s truffle infused soft cheese (I forget the name) – it is to die for. Pretty difficult to spread on a cracker because it is all crumbly, so we pretty much ate it with a spoon, with no shame whatsoever.

By: foodhoe

foodhoe — Thu, 11 Jun 2009 22:29:07 +0000

I love SF magazine, just wish it weren’t so humongous and available online! I’ve had that cottage cheese and for some reason I love it with jam…