Comments on: Ferran Adria’s New Beer

By: foodgal

foodgal — Thu, 02 Jul 2009 16:14:39 +0000

Alas, no truth after all to the story going around that Ferran is opening a pizza joint in Italy: http://www.gourmet.com/restaurants/2009/06/adria-pizza

By: foodgal

foodgal — Wed, 24 Jun 2009 15:39:14 +0000

Pam: El Bulli may be the hardest ticket in the world. It doesn’t help that it’s closed three months out of the year. But then again, it’s closed during that time so that Ferran Adria can devote his time to new experiments for NEXT year’s menus. Sigh, maybe his new pizza place in Barcelona will be easier to get into. Let’s hope!

By: Pam

Pam — Wed, 24 Jun 2009 12:35:32 +0000

We really want to go to El Bulli. Our friends planned a last-minute trip to Spain recently and didn’t get to go since the reservations are a year out. I’m not a big fan of light beer (prefer darks) but this definitely is worth trying. So awesome we can score it at BevMo!

By: Meghan@traveleatlove

Meghan@traveleatlove — Tue, 23 Jun 2009 01:00:56 +0000

I have been wanting to go to El Bulli since I heard about it. That beer looks so refreshing and affordable too. I can’t wait for a return to Spain!

By: foodgal

foodgal — Tue, 23 Jun 2009 00:37:06 +0000

Tangled Noodle: Adria’s pizzeria concept in Barcelona has me curious, too. It’ll be interesting to see how he brings his own style to pizza. Ahh, me thinks this calls for a trip to Spain in the near future.