Comments on: Nature’s Most Magnificent Cocktail Nibbles

By: Food Gal » Blog Archiv » Creating A Tomato to Call His Own

Food Gal » Blog Archiv » Creating A Tomato to Call His Own — Mon, 15 Feb 2010 13:26:56 +0000

[...] of his incredible tomatoes, as well as squash, beans, melons and peppers, including the sensational pimientos de Padrons. His CSA will run from July 11 until Oct. 22. The cost of a large share is $700; for a small share, [...]

By: john

john — Fri, 10 Jul 2009 19:54:32 +0000

I grow pimientos de padron on a semi commercial scale and find that the more they are watered the sweeter they are . if you leave them a few weeks without or with minimal water they hot up fast. I eat them daily and like them with salt and oil with fried tomato and garlic or with melted cheese.

By: Neeracha

Neeracha — Mon, 22 Jun 2009 06:37:48 +0000

Funny – just had these in Barcelona last week. The waiter at Inopia recommended them – I don’t usually like peppers but enjoyed these. We proceeded to order them at every opportunity after that. I’m so glad they’re available in the Bay Area – I can’t wait to get home and try to make them!

By: ~C~

~C~ — Tue, 09 Jun 2009 04:15:17 +0000

Just returned from 3 weeks in Spain!!! These are one of my favorite tapas. I am excited that I can find these peppers in the bay area!!!!

By: OysterCulture

OysterCulture — Fri, 05 Jun 2009 18:45:39 +0000

These little guys look very tempting and I love fresh peppers, I’ll need to get myself over to the farmers market to pick up a bag full.