Comments on: Noshing on Pizza at Oakland’s Marzano http://www.foodgal.com/2009/06/noshing-on-pizza-at-oaklands-marzano/ Musings on food, wine, laughter, and life Sat, 11 Feb 2012 22:36:49 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Food Gal » Blog Archiv » A Look at Locanda da Eva in Berkeley http://www.foodgal.com/2009/06/noshing-on-pizza-at-oaklands-marzano/comment-page-1/#comment-15122 Food Gal » Blog Archiv » A Look at Locanda da Eva in Berkeley Thu, 23 Sep 2010 15:36:24 +0000 http://www.foodgal.com/?p=3295#comment-15122 [...] East Bay Pizza Place: Oakland’s Marzano Share and [...] [...] East Bay Pizza Place: Oakland’s Marzano Share and [...]

]]> By: ChuckEats http://www.foodgal.com/2009/06/noshing-on-pizza-at-oaklands-marzano/comment-page-1/#comment-4830 ChuckEats Wed, 24 Jun 2009 02:07:34 +0000 http://www.foodgal.com/?p=3295#comment-4830 the quattro formaggi pizza was very good - all of the flavors meshed perfectly together - best 4 cheese pizza i've had in the bay. the quattro formaggi pizza was very good – all of the flavors meshed perfectly together – best 4 cheese pizza i’ve had in the bay.

]]> By: Tangled Noodle http://www.foodgal.com/2009/06/noshing-on-pizza-at-oaklands-marzano/comment-page-1/#comment-4100 Tangled Noodle Thu, 04 Jun 2009 13:48:03 +0000 http://www.foodgal.com/?p=3295#comment-4100 I have white clam pizza already on my to-try list and now I'll add calamari! But your husband's pizza Bianco with prosciutto and arugula is a combination that I don't need to wait for! I'm a recent convert to arugula and can't believe how long I've missed out on its peppery goodness. We're a little tight on budget as well so visits to our fave pizza place have been few and far between. I'm seriously considering jerry-rigging a pizza oven at home (I've seen several DIY articles recently) but am afraid I will burn down the house . . . 8-) I have white clam pizza already on my to-try list and now I’ll add calamari! But your husband’s pizza Bianco with prosciutto and arugula is a combination that I don’t need to wait for! I’m a recent convert to arugula and can’t believe how long I’ve missed out on its peppery goodness. We’re a little tight on budget as well so visits to our fave pizza place have been few and far between. I’m seriously considering jerry-rigging a pizza oven at home (I’ve seen several DIY articles recently) but am afraid I will burn down the house . . . 8-)

]]> By: Joyti http://www.foodgal.com/2009/06/noshing-on-pizza-at-oaklands-marzano/comment-page-1/#comment-4057 Joyti Wed, 03 Jun 2009 07:34:43 +0000 http://www.foodgal.com/?p=3295#comment-4057 "Straus Family Creamery" alone would make it worth-while for me :) I love their butter and cream, and swear its better than others! And the food looks gorgeous.. “Straus Family Creamery” alone would make it worth-while for me :) I love their butter and cream, and swear its better than others! And the food looks gorgeous..

]]> By: foodgal http://www.foodgal.com/2009/06/noshing-on-pizza-at-oaklands-marzano/comment-page-1/#comment-4056 foodgal Wed, 03 Jun 2009 06:05:16 +0000 http://www.foodgal.com/?p=3295#comment-4056 GeoffL: Very true. It is more grown-up pizza, that's for sure. How'd the soft-serve go over with the kids? And knocking off one on the Top 100 list is a mighty fine start. Here's to exploring others. But, hopefully, in a way that won't force you into debt to the tune of $18,420. :) GeoffL: Very true. It is more grown-up pizza, that’s for sure. How’d the soft-serve go over with the kids?

And knocking off one on the Top 100 list is a mighty fine start. Here’s to exploring others. But, hopefully, in a way that won’t force you into debt to the tune of $18,420. :)

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