Comments on: Noshing on Pizza at Oakland’s Marzano http://www.foodgal.com/2009/06/noshing-on-pizza-at-oaklands-marzano/ Musings on food, wine, laughter, and life Sun, 14 Mar 2010 10:12:13 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: ChuckEats http://www.foodgal.com/2009/06/noshing-on-pizza-at-oaklands-marzano/comment-page-1/#comment-4830 ChuckEats Wed, 24 Jun 2009 02:07:34 +0000 http://www.foodgal.com/?p=3295#comment-4830 the quattro formaggi pizza was very good - all of the flavors meshed perfectly together - best 4 cheese pizza i've had in the bay. the quattro formaggi pizza was very good – all of the flavors meshed perfectly together – best 4 cheese pizza i’ve had in the bay.

]]> By: Tangled Noodle http://www.foodgal.com/2009/06/noshing-on-pizza-at-oaklands-marzano/comment-page-1/#comment-4100 Tangled Noodle Thu, 04 Jun 2009 13:48:03 +0000 http://www.foodgal.com/?p=3295#comment-4100 I have white clam pizza already on my to-try list and now I'll add calamari! But your husband's pizza Bianco with prosciutto and arugula is a combination that I don't need to wait for! I'm a recent convert to arugula and can't believe how long I've missed out on its peppery goodness. We're a little tight on budget as well so visits to our fave pizza place have been few and far between. I'm seriously considering jerry-rigging a pizza oven at home (I've seen several DIY articles recently) but am afraid I will burn down the house . . . 8-) I have white clam pizza already on my to-try list and now I’ll add calamari! But your husband’s pizza Bianco with prosciutto and arugula is a combination that I don’t need to wait for! I’m a recent convert to arugula and can’t believe how long I’ve missed out on its peppery goodness. We’re a little tight on budget as well so visits to our fave pizza place have been few and far between. I’m seriously considering jerry-rigging a pizza oven at home (I’ve seen several DIY articles recently) but am afraid I will burn down the house . . . 8-)

]]> By: Joyti http://www.foodgal.com/2009/06/noshing-on-pizza-at-oaklands-marzano/comment-page-1/#comment-4057 Joyti Wed, 03 Jun 2009 07:34:43 +0000 http://www.foodgal.com/?p=3295#comment-4057 "Straus Family Creamery" alone would make it worth-while for me :) I love their butter and cream, and swear its better than others! And the food looks gorgeous.. “Straus Family Creamery” alone would make it worth-while for me :) I love their butter and cream, and swear its better than others! And the food looks gorgeous..

]]> By: foodgal http://www.foodgal.com/2009/06/noshing-on-pizza-at-oaklands-marzano/comment-page-1/#comment-4056 foodgal Wed, 03 Jun 2009 06:05:16 +0000 http://www.foodgal.com/?p=3295#comment-4056 GeoffL: Very true. It is more grown-up pizza, that's for sure. How'd the soft-serve go over with the kids? And knocking off one on the Top 100 list is a mighty fine start. Here's to exploring others. But, hopefully, in a way that won't force you into debt to the tune of $18,420. :) GeoffL: Very true. It is more grown-up pizza, that’s for sure. How’d the soft-serve go over with the kids?

And knocking off one on the Top 100 list is a mighty fine start. Here’s to exploring others. But, hopefully, in a way that won’t force you into debt to the tune of $18,420. :)

]]> By: GeoffL http://www.foodgal.com/2009/06/noshing-on-pizza-at-oaklands-marzano/comment-page-1/#comment-4054 GeoffL Wed, 03 Jun 2009 05:17:41 +0000 http://www.foodgal.com/?p=3295#comment-4054 Well, Carolyn, to think that our paths cross now and again. My extended family and I were at Marzano's Saturday night as a part of my desire to get out to at least a couple of Top 100 restaurants this year. (I've topped my total for last year, which was zero.) We enjoyed the quattro formaggi and pepperoni pizzas (we had kids in tow) and the calzone. All wonderful choices, though my 16 year old daughter, who is not the picky type, observed that this was more "adult" pizza, and I'd have to agree. Yum! Well, Carolyn, to think that our paths cross now and again. My extended family and I were at Marzano’s Saturday night as a part of my desire to get out to at least a couple of Top 100 restaurants this year. (I’ve topped my total for last year, which was zero.) We enjoyed the quattro formaggi and pepperoni pizzas (we had kids in tow) and the calzone. All wonderful choices, though my 16 year old daughter, who is not the picky type, observed that this was more “adult” pizza, and I’d have to agree. Yum!

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