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	<title>Comments on: Patric Chocolate: From Bean to Bar</title>
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		<title>By: foodgal</title>
		<link>http://www.foodgal.com/2009/06/patric-chocolate-from-bean-to-bar/comment-page-1/#comment-4854</link>
		<dc:creator>foodgal</dc:creator>
		<pubDate>Wed, 24 Jun 2009 15:36:41 +0000</pubDate>
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		<description><![CDATA[Pam: You can buy the chocolate from the Patric Chocolate Web store. Just click on the hyperlink in my post. Orders over $40 get free shipping. I know that sounds like a lot of money, but if you pool your chocolate-loving friends together to split an order, it&#039;s not so bad.]]></description>
		<content:encoded><![CDATA[<p>Pam: You can buy the chocolate from the Patric Chocolate Web store. Just click on the hyperlink in my post. Orders over $40 get free shipping. I know that sounds like a lot of money, but if you pool your chocolate-loving friends together to split an order, it&#8217;s not so bad.</p>
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		<title>By: Pam</title>
		<link>http://www.foodgal.com/2009/06/patric-chocolate-from-bean-to-bar/comment-page-1/#comment-4846</link>
		<dc:creator>Pam</dc:creator>
		<pubDate>Wed, 24 Jun 2009 12:31:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=3725#comment-4846</guid>
		<description><![CDATA[I like chocolate but I don&#039;t LOVE it either. :) For $7, this chocolate better be good! Where can we get it?]]></description>
		<content:encoded><![CDATA[<p>I like chocolate but I don&#8217;t LOVE it either. <img src='http://www.foodgal.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  For $7, this chocolate better be good! Where can we get it?</p>
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		<title>By: Lea McIntosh</title>
		<link>http://www.foodgal.com/2009/06/patric-chocolate-from-bean-to-bar/comment-page-1/#comment-4835</link>
		<dc:creator>Lea McIntosh</dc:creator>
		<pubDate>Wed, 24 Jun 2009 04:11:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=3725#comment-4835</guid>
		<description><![CDATA[Love your lip-smacking scale!  I will have to add this one to the archive of &quot;gotta try&quot;!]]></description>
		<content:encoded><![CDATA[<p>Love your lip-smacking scale!  I will have to add this one to the archive of &#8220;gotta try&#8221;!</p>
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		<title>By: foodgal</title>
		<link>http://www.foodgal.com/2009/06/patric-chocolate-from-bean-to-bar/comment-page-1/#comment-4810</link>
		<dc:creator>foodgal</dc:creator>
		<pubDate>Tue, 23 Jun 2009 15:58:33 +0000</pubDate>
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		<description><![CDATA[AJ: I did try the 67 percent. I can see why it&#039;s your fave. Deep flavors, but not quite as bitter or acidic as the 70 percent.]]></description>
		<content:encoded><![CDATA[<p>AJ: I did try the 67 percent. I can see why it&#8217;s your fave. Deep flavors, but not quite as bitter or acidic as the 70 percent.</p>
]]></content:encoded>
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		<title>By: AJ</title>
		<link>http://www.foodgal.com/2009/06/patric-chocolate-from-bean-to-bar/comment-page-1/#comment-4792</link>
		<dc:creator>AJ</dc:creator>
		<pubDate>Tue, 23 Jun 2009 06:45:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=3725#comment-4792</guid>
		<description><![CDATA[Wonderful, you finally got to the Patric!  Was Alan kind enough to send you the 67%?  It&#039;s been my favorite chocolate since I first tasted it.]]></description>
		<content:encoded><![CDATA[<p>Wonderful, you finally got to the Patric!  Was Alan kind enough to send you the 67%?  It&#8217;s been my favorite chocolate since I first tasted it.</p>
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