http://www.foodgal.com/2009/06/short-and-sweet/ Musings on food, wine, laughter, and life Fri, 10 Feb 2012 19:02:59 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://www.foodgal.com/2009/06/short-and-sweet/comment-page-1/#comment-8254 Apricot and Necterine Tart Sat, 21 Nov 2009 09:59:44 +0000 http://www.foodgal.com/?p=3778#comment-8254 [...] got this recipe from Food Gal but improvised a little. I didn’t read the whole recipe before starting myself so I got fresh [...] [...] got this recipe from Food Gal but improvised a little. I didn’t read the whole recipe before starting myself so I got fresh [...]

]]> http://www.foodgal.com/2009/06/short-and-sweet/comment-page-1/#comment-5102 Danica Patrick Milk Mustache Thu, 02 Jul 2009 17:22:54 +0000 http://www.foodgal.com/?p=3778#comment-5102 Def need some milk with that Def need some milk with that

]]> http://www.foodgal.com/2009/06/short-and-sweet/comment-page-1/#comment-4763 Tangled Noodle Mon, 22 Jun 2009 19:03:37 +0000 http://www.foodgal.com/?p=3778#comment-4763 Oh! I didn't see this before I posted a brown butter cake last week, too (although yours is, by far, much more impressive than mine). I am now a huge fan of the rich flavor imparted by brown butter and these apricots brought to mind your April posts on them. Love the wine-poaching: a wonderful excuse to open a bottle while baking! Oh! I didn’t see this before I posted a brown butter cake last week, too (although yours is, by far, much more impressive than mine). I am now a huge fan of the rich flavor imparted by brown butter and these apricots brought to mind your April posts on them. Love the wine-poaching: a wonderful excuse to open a bottle while baking!

]]> http://www.foodgal.com/2009/06/short-and-sweet/comment-page-1/#comment-4559 Allen Wed, 17 Jun 2009 15:44:37 +0000 http://www.foodgal.com/?p=3778#comment-4559 1 1/2 sticks of butter? Delicious! It's such a beautiful color as well. 1 1/2 sticks of butter? Delicious! It’s such a beautiful color as well.

]]> http://www.foodgal.com/2009/06/short-and-sweet/comment-page-1/#comment-4558 OysterCulture Wed, 17 Jun 2009 15:30:21 +0000 http://www.foodgal.com/?p=3778#comment-4558 We've been getting wonderful apricots in our CSA but we eat them like candy, no way can I keep enough on hand to make this wonderful sounding tart. We’ve been getting wonderful apricots in our CSA but we eat them like candy, no way can I keep enough on hand to make this wonderful sounding tart.

]]>