Spanish Flavors

Tender pork flavored with rosemary, white wine, and pomegranate juice.

Antonio Banderas. Penelope Cruz. The architecture of Antoni Gaudi.

Sangria. Cava. Tapas. And melt-in-your-mouth Iberico ham.

I love all things Spanish.

When I spied the new “One Pot Spanish” (Sellers Publishing) cookbook by Spanish cooking authority Penelope Casas, it brought back delectable memories of my trip to Spain long ago, when I got my fill of seafood paella, briny olives, and bracing gazpacho.

Casas’ newest cookbook is filled with dishes easily made at home, including marinated chickpeas with capers and red pepper; lentil soup Madrid-style; and grilled fish with anchovy-caper sauce.

Enjoy my review of the book, and the recipe for pork tenderloin in pomegranate syrup at ProjectFoodie.com.

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