http://www.foodgal.com/2009/06/take-five-with-poleng-lounge-chef-tim-luym-or-mosquito-to-those-in-the-know/ Musings on food, wine, laughter, and life Sat, 13 Mar 2010 08:29:52 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://www.foodgal.com/2009/06/take-five-with-poleng-lounge-chef-tim-luym-or-mosquito-to-those-in-the-know/comment-page-1/#comment-10210 Deborah Fri, 05 Feb 2010 18:42:49 +0000 http://www.foodgal.com/?p=3647#comment-10210 Hello Food Gal. Trying to reach Chef Tim Luym but the Poleng Lounge is CLOSED and I don't know how to contact him. I would like to find out if he would be interested in being a Guest Chef on the Seabourn Odyssey World Cruise from Hong Kong to Singapore next month. www.seabourn.com Please email me if you know how to reach him. Thanks. Deborah Hello Food Gal. Trying to reach Chef Tim Luym but the Poleng Lounge is CLOSED and I don’t know how to contact him. I would like to find out if he would be interested in being a Guest Chef on the Seabourn Odyssey World Cruise from Hong Kong to Singapore next month. http://www.seabourn.com
Please email me if you know how to reach him. Thanks. Deborah

]]> http://www.foodgal.com/2009/06/take-five-with-poleng-lounge-chef-tim-luym-or-mosquito-to-those-in-the-know/comment-page-1/#comment-9403 foodgal Thu, 14 Jan 2010 03:39:02 +0000 http://www.foodgal.com/?p=3647#comment-9403 I just saw that news, too. Drat! One of my fave places -- and really affordable, too. Sigh. If they can't make it in these times, makes you wonder who can. I just saw that news, too. Drat! One of my fave places — and really affordable, too. Sigh. If they can’t make it in these times, makes you wonder who can.

]]> http://www.foodgal.com/2009/06/take-five-with-poleng-lounge-chef-tim-luym-or-mosquito-to-those-in-the-know/comment-page-1/#comment-9395 Nate @ House of Annie Thu, 14 Jan 2010 00:33:05 +0000 http://www.foodgal.com/?p=3647#comment-9395 Just saw on Poleng Lounge's Facebook page that they are closing. Wah, another casualty. Just saw on Poleng Lounge’s Facebook page that they are closing. Wah, another casualty.

]]> http://www.foodgal.com/2009/06/take-five-with-poleng-lounge-chef-tim-luym-or-mosquito-to-those-in-the-know/comment-page-1/#comment-4359 OysterCulture Sat, 13 Jun 2009 00:56:56 +0000 http://www.foodgal.com/?p=3647#comment-4359 We had an original version of a recipe from the A16 cookbook, but my mother in law emailed the restaurant (I think that's how it went) and Nate responded with a recipe he thought would be better given the volume. We cooked for two days! We had an original version of a recipe from the A16 cookbook, but my mother in law emailed the restaurant (I think that’s how it went) and Nate responded with a recipe he thought would be better given the volume. We cooked for two days!

]]> http://www.foodgal.com/2009/06/take-five-with-poleng-lounge-chef-tim-luym-or-mosquito-to-those-in-the-know/comment-page-1/#comment-4337 foodgal Fri, 12 Jun 2009 15:57:46 +0000 http://www.foodgal.com/?p=3647#comment-4337 OysterCulture: How fun about Chef Nate Appleman giving you tips for your in-laws' wedding. So did you serve the famous meatballs from the A16 cookbook? OysterCulture: How fun about Chef Nate Appleman giving you tips for your in-laws’ wedding. So did you serve the famous meatballs from the A16 cookbook?

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