Comments on: Embracing High Heat, Part II (The Sweet)

By: Gabby

Gabby — Fri, 17 Sep 2010 19:05:05 +0000

After receiving this cookbook as a Christmas gift a couple of years back, I have made these and shared the recipe DOZENS of times. YUMMMMMMYY!

By: drea

drea — Fri, 16 Apr 2010 02:34:46 +0000

I LOVE THIS RECIPE….I WANT TO MARRY IT!!!!!

By: Lynn Sulackow

Lynn Sulackow — Fri, 19 Mar 2010 13:43:38 +0000

Good Morning, Carolyn, We have a big problem with the Roasted Banana Muffins…they are too good. I’ve never roasted bananas in the oven before. The flavor is really intense. I also made these large muffins and got 8 It will have to stay out of my kitchen….as these will be gone in no time. Like the Chocolate Chocolate Chunk muffins and the Streusel Coffee Muffins….they were gone in a flash. Plus is even heated a chocolate muffin, cut it in half and covered it with vanilla ice cream and Hershey’s chocolate syrup. Trying out these recipes could become a very serious problem,,,my lack of will power! Have a great weekend. Lynn

By: Teresa

Teresa — Wed, 17 Mar 2010 18:30:52 +0000

Well, I made the banana muffins. It didn’t say reduce the heat when baking the muffins. I was a little nervous but I didn’t. OMG these are so good! I had been making what are call Napoleon Banana Muffins. These are even better. I will be watching for more good recipes.

By: Laurie

Laurie — Mon, 08 Mar 2010 17:20:48 +0000

I did try turning the roasted banana muffin receipe into bread, however, the middle got like a sink hole in it and did not want to cook thoroughly. I think I may try this again, using smaller loaf pans, my loaf pan may have been to deep. The flavor was excellent though. I did drop the temp to bake it at to 350 and gave it approximately 60 mins. I will keep experimenting and let you know if I come up with a good alternative.