Comments on: “I Don’t Really Cook….”

By: Food Gal » Blog Archiv » A Simple Stir-Fry with Big Bang

Food Gal » Blog Archiv » A Simple Stir-Fry with Big Bang — Thu, 11 Feb 2010 13:27:46 +0000

[...] Easy Korean Meal: Tteokbokk and Joanne’s Mom’s Omelet Share and [...]

By: Tangled Noodle

Tangled Noodle — Wed, 12 Aug 2009 01:56:41 +0000

I think many wonderful cooks genuinely feel that what they do really isn’t that special but those of us who get to enjoy their creations know better! Thank you for sharing your lunch get-together and these recipes.

By: Suzy

Suzy — Mon, 10 Aug 2009 05:52:57 +0000

Please tell Joanne that her Tteokboki was a hit! I had made some spicy pork bulgogi earlier in the week, so used the left overs tonight and just added the carrots, garae tteok, and water. Those rice cakes were so much fun to eat. I wasn’t sure we’d like them and added only half the bag, but my husband was even picking them out of the pan to nibble on, so I think I will have to add the rest in.

By: Marc @ NoRecipes

Marc @ NoRecipes — Mon, 03 Aug 2009 05:44:45 +0000

Looks like a great lunch. Tteokbokki brings back fond memories of huddling around a street vendor’s vat of Tteokbokki for heat in the middle of winter with the sweet smell of chillies and fishcake wafting through the air.

By: foodgal

foodgal — Fri, 31 Jul 2009 20:54:13 +0000

Wotten: The Dilbert strip is priceless, and really says it all. I know there’s no good way to lay someone off, but geeze, to just be handed a cardboard box?? Sigh. You are a true example of how to handle it with grace and head held high.