http://www.foodgal.com/2009/07/march-your-way-over-to-marche/ Musings on food, wine, laughter, and life Sat, 11 Feb 2012 19:04:18 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://www.foodgal.com/2009/07/march-your-way-over-to-marche/comment-page-1/#comment-10394 Food Gal » Blog Archiv » Creating A Tomato to Call His Own Tue, 16 Feb 2010 17:18:16 +0000 http://www.foodgal.com/?p=4256#comment-10394 [...] My Dinner at Marche Share and [...] [...] My Dinner at Marche Share and [...]

]]> http://www.foodgal.com/2009/07/march-your-way-over-to-marche/comment-page-1/#comment-5281 Nate Tue, 14 Jul 2009 21:55:22 +0000 http://www.foodgal.com/?p=4256#comment-5281 sounds like a good candidate for our last Bay Area blowout meal. sounds like a good candidate for our last Bay Area blowout meal.

]]> http://www.foodgal.com/2009/07/march-your-way-over-to-marche/comment-page-1/#comment-5211 gourmet Thu, 09 Jul 2009 10:43:21 +0000 http://www.foodgal.com/?p=4256#comment-5211 Uhhh what a nice colorful meal. The tuna looks soooo great. Uhhh what a nice colorful meal. The tuna looks soooo great.

]]> http://www.foodgal.com/2009/07/march-your-way-over-to-marche/comment-page-1/#comment-5208 foodgal Thu, 09 Jul 2009 04:03:37 +0000 http://www.foodgal.com/?p=4256#comment-5208 SinoSoul: Oakland is indeed the happening place for new restaurants lately. And the Peninsula, particularly Redwood City and San Mateo, also has gotten its share of new restaurants making a name for themselves. San Francisco, with all its wonderful attributes, can be a tough place to open a restaurant now, what with all the high costs involved. But if you cross the bridge, or venture south, expenses such as rent and labor do go down. Thus, a new culinary renaissance is afoot in these neighboring cities. SinoSoul: Oakland is indeed the happening place for new restaurants lately. And the Peninsula, particularly Redwood City and San Mateo, also has gotten its share of new restaurants making a name for themselves. San Francisco, with all its wonderful attributes, can be a tough place to open a restaurant now, what with all the high costs involved. But if you cross the bridge, or venture south, expenses such as rent and labor do go down. Thus, a new culinary renaissance is afoot in these neighboring cities.

]]> http://www.foodgal.com/2009/07/march-your-way-over-to-marche/comment-page-1/#comment-5206 Sophia Thu, 09 Jul 2009 01:28:56 +0000 http://www.foodgal.com/?p=4256#comment-5206 That's ok. I know a friend who lived 7 years in Maine and never yet tried lobster or wild blueberries! but I'm glad you got your chance! How lucky you are to be invited...The sweet basil ice cream sounds really exotic and lovely! I can't believe the pastry chef is only 26?!! That’s ok. I know a friend who lived 7 years in Maine and never yet tried lobster or wild blueberries! but I’m glad you got your chance! How lucky you are to be invited…The sweet basil ice cream sounds really exotic and lovely! I can’t believe the pastry chef is only 26?!!

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