http://www.foodgal.com/2009/07/peachy-keen/ Musings on food, wine, laughter, and life Fri, 12 Mar 2010 10:12:19 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://www.foodgal.com/2009/07/peachy-keen/comment-page-1/#comment-7435 Peach Blueberry Cake | Kitchen Cart World Tue, 27 Oct 2009 23:11:59 +0000 http://www.foodgal.com/?p=4121#comment-7435 [...] adapted from Food Gal, who adapted it from Gourmet, August [...] [...] adapted from Food Gal, who adapted it from Gourmet, August [...]

]]> http://www.foodgal.com/2009/07/peachy-keen/comment-page-1/#comment-5338 Tangled Noodle Fri, 17 Jul 2009 04:13:46 +0000 http://www.foodgal.com/?p=4121#comment-5338 All these wonderful fruity baked goods - I don't know where to start! I love that the fruits don't keep their form, baked into the pastry but looking almost like fresh fruit tarts. Peaches are the husband's favorite fruit and I know he would enjoy this. All these wonderful fruity baked goods – I don’t know where to start! I love that the fruits don’t keep their form, baked into the pastry but looking almost like fresh fruit tarts. Peaches are the husband’s favorite fruit and I know he would enjoy this.

]]> http://www.foodgal.com/2009/07/peachy-keen/comment-page-1/#comment-5142 Natasha - 5 Star Foodie Mon, 06 Jul 2009 11:25:22 +0000 http://www.foodgal.com/?p=4121#comment-5142 What a gorgeous and delicious cake - and the combination of blueberries and peaches is excellent! What a gorgeous and delicious cake – and the combination of blueberries and peaches is excellent!

]]> http://www.foodgal.com/2009/07/peachy-keen/comment-page-1/#comment-5134 Ninette Sun, 05 Jul 2009 15:54:11 +0000 http://www.foodgal.com/?p=4121#comment-5134 This definitely looks worth trying! Thanks for sharing. This definitely looks worth trying! Thanks for sharing.

]]> http://www.foodgal.com/2009/07/peachy-keen/comment-page-1/#comment-5130 foodgal Sat, 04 Jul 2009 21:48:16 +0000 http://www.foodgal.com/?p=4121#comment-5130 Tuty: I've only made it in a springform pan, so anything I say is a guess beyond that. You could try a round cake pan, but it will be difficult to get it out of there after it bakes. You might also try a rectangular or square pan, and cut the cake into squares, then lift them out of the pan with a spatula. You might have to play with the baking time, though. I think you should just invest in a springform pan. Once you have it, you will find a lot of uses for it. Tuty: I’ve only made it in a springform pan, so anything I say is a guess beyond that. You could try a round cake pan, but it will be difficult to get it out of there after it bakes. You might also try a rectangular or square pan, and cut the cake into squares, then lift them out of the pan with a spatula. You might have to play with the baking time, though. I think you should just invest in a springform pan. Once you have it, you will find a lot of uses for it.

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