Comments on: Sundays at the Village Pub http://www.foodgal.com/2009/07/sundays-at-the-village-pub/ Musings on food, wine, laughter, and life Tue, 16 Mar 2010 16:56:52 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Tangled Noodle http://www.foodgal.com/2009/07/sundays-at-the-village-pub/comment-page-1/#comment-5343 Tangled Noodle Fri, 17 Jul 2009 04:35:04 +0000 http://www.foodgal.com/?p=4290#comment-5343 These dishes look amazing - I'll take any one (or all) of them! These dishes look amazing – I’ll take any one (or all) of them!

]]> By: Cookie http://www.foodgal.com/2009/07/sundays-at-the-village-pub/comment-page-1/#comment-5263 Cookie Tue, 14 Jul 2009 01:05:03 +0000 http://www.foodgal.com/?p=4290#comment-5263 That lobster looks SO good! Well, so does that Eggs Benedict, actually. I can't wait to try this place out! That lobster looks SO good! Well, so does that Eggs Benedict, actually. I can’t wait to try this place out!

]]> By: Moe Rubenzahl http://www.foodgal.com/2009/07/sundays-at-the-village-pub/comment-page-1/#comment-5242 Moe Rubenzahl Sun, 12 Jul 2009 16:45:54 +0000 http://www.foodgal.com/?p=4290#comment-5242 Goat burger, huh! Sounds great. About a year ago, I read about goat in Time magazine. It's very, very popular worldwide, except for the US, where it's not commercial, because of the low yield per animal. Too bad -- it's flavorful and has less saturated fat than beef. I went on a quest and found that it's available locally at Halal meat markets. I bought some at one on El Camino in Santa Clara. I could not find many cuts, mostly some non-descript "stew" meat. It was quite good. I grilled some and if memory serves, I think I also made a stew. Goat burger, huh! Sounds great.

About a year ago, I read about goat in Time magazine. It’s very, very popular worldwide, except for the US, where it’s not commercial, because of the low yield per animal. Too bad — it’s flavorful and has less saturated fat than beef. I went on a quest and found that it’s available locally at Halal meat markets. I bought some at one on El Camino in Santa Clara. I could not find many cuts, mostly some non-descript “stew” meat.

It was quite good. I grilled some and if memory serves, I think I also made a stew.

]]> By: Indigo http://www.foodgal.com/2009/07/sundays-at-the-village-pub/comment-page-1/#comment-5240 Indigo Sat, 11 Jul 2009 20:02:23 +0000 http://www.foodgal.com/?p=4290#comment-5240 Okay, the lobster? Um, yes. Right now, please. And blueberry butter on lemon pancakes sounds like an actual dream. I don't even know what blueberry butter is exactly, but I know I want it. Too, too good. Okay, the lobster? Um, yes. Right now, please.
And blueberry butter on lemon pancakes sounds like an actual dream. I don’t even know what blueberry butter is exactly, but I know I want it. Too, too good.

]]> By: cheryl http://www.foodgal.com/2009/07/sundays-at-the-village-pub/comment-page-1/#comment-5239 cheryl Sat, 11 Jul 2009 18:05:24 +0000 http://www.foodgal.com/?p=4290#comment-5239 Somebody told me about the VP a few years ago but I've never made the trek out there. Sounds like a great special place to visit the next time I want to impress out of town guests for brunch (and not cook!). Somebody told me about the VP a few years ago but I’ve never made the trek out there. Sounds like a great special place to visit the next time I want to impress out of town guests for brunch (and not cook!).

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