Comments on: A Fuzzy Predicament

By: Food Gal » Blog Archiv » Two Pals and One Pan

Food Gal » Blog Archiv » Two Pals and One Pan — Tue, 16 Aug 2011 16:23:56 +0000

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By: Food Gal » Blog Archive » A Fuzzy Predicament China Best Tea

Food Gal » Blog Archive » A Fuzzy Predicament China Best Tea — Tue, 15 Sep 2009 12:49:24 +0000

[...] the rest here: Food Gal » Blog Archive » A Fuzzy Predicament By admin | category: fruit tea | tags: called-pomegranate, calls-it-grenadine, [...]

By: Otehlia Cassidy

Otehlia Cassidy — Mon, 24 Aug 2009 14:28:25 +0000

My sister and I were just discussing what to do with all of the fresh peaches available. I went the savory route and made a peach chutney, which was super-easy! I served it with chicken kebobs and the ubiquitous zucchini:) Basic recipe had peaches (par-boiled, de-skinned, then chopped), shallots, brown sugar, cinnamon, ginger, a pinch of cloves, raisins, vinegar, and salt. It was yummy! recipe is NOT on my blog, because I forgot to measure:)

By: Carolyn T at tastingspoons.com

Carolyn T at tastingspoons.com — Sat, 22 Aug 2009 16:30:29 +0000

Tell your friend Pam that she absolutely must buy a Meisermester (brand) peeler. They’re black and have a kind of serrated edge on both blades. You can peel ripe tomatoes and ripe fleshy fruits with it. It positively works. So she can easily peel off that skin in a jiffy. It works for other things (potatoes, carrots, etc.) but it’s a winner with fruit and tomatoes.

By: anna

anna — Fri, 21 Aug 2009 01:39:43 +0000

Aw, I love fuzzy peaches! I snub nectarines regularly because they are not fuzzy. I’m cruel like that.