Comments on: Filet Mignon — Bison-Style

By: Moe Rubenzahl

Moe Rubenzahl — Sun, 18 Oct 2009 06:09:01 +0000

You keep saying that, but I think your photos are wonderful. They’re well styled, well-lit, sharp — and delicious!!

By: foodgal

foodgal — Sat, 17 Oct 2009 21:18:01 +0000

David: I am honored by those words. I still don’t consider myself much of a photographer (I’m been doing the writing part far longer than the shooting part). And to me, meat is one of the hardest things to photograph well. So I thank you very much for the compliment. You made my day!

By: David

David — Sat, 17 Oct 2009 20:21:21 +0000

That is one of the best bison steak photos I’ve seen on the internet.

By: Dina

Dina — Thu, 27 Aug 2009 01:48:01 +0000

that bison steak looks just right–i love my steak rare like that too!

By: jen93940

jen93940 — Wed, 26 Aug 2009 22:33:30 +0000

had buffalo strip for the first time at Tarpy’s- had always wanted to try it – and now to hear that bison is even better….wow! Now to get a chance to make it at home…move over beef, bison is better!