http://www.foodgal.com/2009/08/remembering-julia-child/ Musings on food, wine, laughter, and life Sat, 13 Mar 2010 08:29:52 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://www.foodgal.com/2009/08/remembering-julia-child/comment-page-1/#comment-6552 Cooking with Julia « Yale Sustainable Food Project Mon, 14 Sep 2009 21:21:11 +0000 http://www.foodgal.com/?p=4775#comment-6552 [...] but persistent Googling yielded three of Julia’s recipes reprinted on various food blogs: Tomatoes Provençale, a potato galette, and peach [...] [...] but persistent Googling yielded three of Julia’s recipes reprinted on various food blogs: Tomatoes Provençale, a potato galette, and peach [...]

]]> http://www.foodgal.com/2009/08/remembering-julia-child/comment-page-1/#comment-5953 Marc @ NoRecipes Mon, 17 Aug 2009 06:30:09 +0000 http://www.foodgal.com/?p=4775#comment-5953 I feel a little silly to admit that I've never laid hands on any of her cookbooks, yet I'm sure I encounter her influence on this country's culinary scene at some level every time I open another cookbook, or eat at a restaurant. I feel a little silly to admit that I’ve never laid hands on any of her cookbooks, yet I’m sure I encounter her influence on this country’s culinary scene at some level every time I open another cookbook, or eat at a restaurant.

]]> http://www.foodgal.com/2009/08/remembering-julia-child/comment-page-1/#comment-5926 lisaiscooking Fri, 14 Aug 2009 21:00:58 +0000 http://www.foodgal.com/?p=4775#comment-5926 How fortunate you are to have met and interviewed her! Sounds like those are great memories, and this is a lovely summer dish. It's been too long since I last made stuffed tomatoes. How fortunate you are to have met and interviewed her! Sounds like those are great memories, and this is a lovely summer dish. It’s been too long since I last made stuffed tomatoes.

]]> http://www.foodgal.com/2009/08/remembering-julia-child/comment-page-1/#comment-5915 Joyti Fri, 14 Aug 2009 05:55:37 +0000 http://www.foodgal.com/?p=4775#comment-5915 Meeting HER must have been wonderful. I can't wait to try out this recipe of hers, it sounds delicious. Meeting HER must have been wonderful.
I can’t wait to try out this recipe of hers, it sounds delicious.

]]> http://www.foodgal.com/2009/08/remembering-julia-child/comment-page-1/#comment-5914 sharon c. Fri, 14 Aug 2009 05:16:58 +0000 http://www.foodgal.com/?p=4775#comment-5914 Carolyn, you know that I have been a food public relations person for ages. Strangely when I married my first husband I had exactly five fabulous recipes and if any man was around long enough he got repeat dinners. Except, I fell in love and since he loved food, I also was gifted ( from him) a copy of Julia's first book. Life was never the same. He was in the news, food and wine business and I became the unimaginable success in wowing everyone. I started with Julia. I might have a hundred cookbooks but I constantly retreat to her. I think she left a mark beyond her greatest imagination. Particularly on my life, which has transpired on to my son. Carolyn, you know that I have been a food public relations person for ages. Strangely when I married my first husband I had exactly five fabulous recipes and if any man was around long enough he got repeat dinners. Except, I fell in love and since he loved food, I also was gifted ( from him) a copy of Julia’s first book. Life was never the same. He was in the news, food and wine business and I became the unimaginable success in wowing everyone. I started with Julia. I might have a hundred cookbooks but I constantly retreat to her. I think she left a mark beyond her greatest imagination. Particularly on my life, which has transpired on to my son.

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