Comments on: Remembering Julia Child

By: What’s for Dinner? (10/3-10/9) | Wicked Good Nom

What’s for Dinner? (10/3-10/9) | Wicked Good Nom — Sat, 09 Oct 2010 12:41:13 +0000

[...] Sunday: French onion soup, Massaged Kale Salad, roasted spaghetti squash, Julia Child’s roasted tomatoes [...]

By: Tuna Mascarpone Stuffed Tomatoes | Sauce and Sensibility

Tuna Mascarpone Stuffed Tomatoes | Sauce and Sensibility — Tue, 10 Aug 2010 18:52:58 +0000

[...] Julia’s Stuffed Tomatoes Provencal at FoodGal var addthis_language = 'en'; [...]

By: Cooking with Julia « Yale Sustainable Food Project

Cooking with Julia « Yale Sustainable Food Project — Mon, 14 Sep 2009 21:21:11 +0000

[...] but persistent Googling yielded three of Julia’s recipes reprinted on various food blogs: Tomatoes Provençale, a potato galette, and peach [...]

By: Marc @ NoRecipes

Marc @ NoRecipes — Mon, 17 Aug 2009 06:30:09 +0000

I feel a little silly to admit that I’ve never laid hands on any of her cookbooks, yet I’m sure I encounter her influence on this country’s culinary scene at some level every time I open another cookbook, or eat at a restaurant.

By: lisaiscooking

lisaiscooking — Fri, 14 Aug 2009 21:00:58 +0000

How fortunate you are to have met and interviewed her! Sounds like those are great memories, and this is a lovely summer dish. It’s been too long since I last made stuffed tomatoes.