Comments on: Brussels Sprouts Go Chinese http://www.foodgal.com/2009/09/brussels-sprouts-go-chinese/ Musings on food, wine, laughter, and life Wed, 22 May 2013 07:22:31 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Erin - No Love More Sincere http://www.foodgal.com/2009/09/brussels-sprouts-go-chinese/comment-page-1/#comment-33671 Erin - No Love More Sincere Sun, 22 Jul 2012 02:38:23 +0000 http://www.foodgal.com/?p=6229#comment-33671 Loved this! I did switch it up a bit. Instead of soy & hoisin, i finished with sriracha & lemon for some spicy/sour. Served them with some grilled chicken thighs over white rice – a perfect new take on a stir-fry!

]]> By: The BESTEST Christmas! « Hampshirecook's Blog http://www.foodgal.com/2009/09/brussels-sprouts-go-chinese/comment-page-1/#comment-16756 The BESTEST Christmas! « Hampshirecook's Blog Tue, 14 Dec 2010 09:13:11 +0000 http://www.foodgal.com/?p=6229#comment-16756 [...] recipe for Brussels Sprouts?  Stir-fry them Chinese style, click the link for the recipe.  We did this for a couple of huge family Christmases and it was [...]

]]> By: uberVU - social comments http://www.foodgal.com/2009/09/brussels-sprouts-go-chinese/comment-page-1/#comment-10697 uberVU - social comments Tue, 02 Mar 2010 17:46:12 +0000 http://www.foodgal.com/?p=6229#comment-10697 Social comments and analytics for this post…

This post was mentioned on Twitter by queenie_nyc: brussels sprouts with hoisin? yes, please! http://bit.ly/2Ky2sT…

]]> By: The Happy Homo Homemaker http://www.foodgal.com/2009/09/brussels-sprouts-go-chinese/comment-page-1/#comment-7115 The Happy Homo Homemaker Thu, 15 Oct 2009 19:49:46 +0000 http://www.foodgal.com/?p=6229#comment-7115 I can’t believe I just came across this…. Brussels are one of our faves in this house, and you KNOW my love for Asian-flavored anything. So I think I know what I’m making for dinner tonight!

]]> By: OysterCultue http://www.foodgal.com/2009/09/brussels-sprouts-go-chinese/comment-page-1/#comment-6788 OysterCultue Thu, 01 Oct 2009 12:09:12 +0000 http://www.foodgal.com/?p=6229#comment-6788 I love Brussels sprouts now but growing up – not so much. Mainly because they always seemed to be cooked to a color that I found unnatural and definitely unappetizing.

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