No plans for this Sunday night yet?
Head over to Donato Enoteca in Redwood City at 6 p.m. for a just-confirmed dinner event with famed Italian winemaker Gaia Gaja of Gaja Winery.
Located in the small town of Barbaresco in northwest Italy, the winery has been around since 1859. Known — of course — for its Barbarescos, the winery has been family-run for five generations.
Tomorrow night, single-vineyard Barbarescos and Barolos will be paired with a special Piemontese menu created by Executive Chef Donato Scotti.
The prix fixe will be $45 per person. The restaurant’s regular menu also will be available.
The Gaja wines will be offered by the glass, quarto, mezzo, and bottle, ranging from $25 to $400.
Guests will have the opportunity to purchase a bottle of wine to take home, too.
For reservations, call (650) 701-1000.