If you think you’ve noticed an unusually high number of new restaurants opening in Oakland in the past year, it’s not your imagination.
Much-buzzed-about Commis, Camino, Barlata, Pican, Miss Pearl’s Jam, and Bocanova all chose to locate in Oakland. Many more are on the way, too, including Bracina from Daniel Patterson of San Francisco’s famed Coi.
Indeed, of the 160 new businesses that have opened in downtown Oakland in the past six years, 65 of them have been restaurants.
Each week, the city’s redevelopment agency fields requests for tours of available properties by San Francisco restaurateurs contemplating a new project on the other side of the Bay.
Why has Oakland become the hot spot for dining lately?