Comments on: The Verdict on Mark Bittman’s Faux Ice Cream

By: erin

erin — Sun, 20 Sep 2009 19:07:46 +0000

It looks good and the flavors sound wonderful! It’s too bad that it didn’t turn out better.

By: gaga

gaga — Sun, 20 Sep 2009 06:15:06 +0000

How interesting. Too bad it didn’t turn out as good as it looks.

By: foodgal

foodgal — Sat, 19 Sep 2009 06:09:54 +0000

Sophia: Yes, it’s hard to be the real McCoy like Ben & Jerry’s or Haagen-Dazs when it comes to ice cream.
In answer to your question, I am an adviser to ProjectFoodie. So I do write regular book reviews and other posts for it. If you haven’t seen the site, you should check it out. You can find a ton of wonderful recipes there.

By: Sophia

Sophia — Sat, 19 Sep 2009 04:58:44 +0000

Aii, nothing is ever better than the “real” thing. There is a reason why it’s called the “real” thing. Glad you put Mark Bittman to the test, though.
Is Projectfoodie one of your freelance writing jobs?

By: Carroll

Carroll — Fri, 18 Sep 2009 22:40:22 +0000

Geez, that second picture sure could have fooled me into thinking it was *well* worth it! I don’t think I’d give it time enough to melt “too fast” before it hit the inside of my mouth. Just as well I don’t dwell too much on how easy this sounds. (Sigh)