Comments on: You Won’t Believe How Much Ginger Is In This Scone http://www.foodgal.com/2009/09/you-wont-believe-how-much-ginger-is-in-this-scone/ Musings on food, wine, laughter, and life Sun, 19 May 2013 22:54:03 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: lisaiscooking http://www.foodgal.com/2009/09/you-wont-believe-how-much-ginger-is-in-this-scone/comment-page-1/#comment-6662 lisaiscooking Tue, 22 Sep 2009 23:39:55 +0000 http://www.foodgal.com/?p=6183#comment-6662 Hold everything! That recipe caught my eye too, and I still haven’t made it. I was more afraid of the full cup of crystallized ginger than the fresh ginger. I like fresh better. I’m going to have to try these. They look great!

]]> By: The Happy Homo Homemaker http://www.foodgal.com/2009/09/you-wont-believe-how-much-ginger-is-in-this-scone/comment-page-1/#comment-6657 The Happy Homo Homemaker Tue, 22 Sep 2009 17:52:36 +0000 http://www.foodgal.com/?p=6183#comment-6657 [drool]

We seem to share a love of ginger! I’m SO making these.

]]> By: phoebe http://www.foodgal.com/2009/09/you-wont-believe-how-much-ginger-is-in-this-scone/comment-page-1/#comment-6648 phoebe Tue, 22 Sep 2009 03:23:40 +0000 http://www.foodgal.com/?p=6183#comment-6648 My brother loves ginger and spent a looong time experimenting with ginger to come up with the perfect gingery gingersnap cookie. I’ll have to surprise him with these scones the next time that we are together! Bet they are awesome with a little whipped cream on the side.

]]> By: Natasha - 5 Star Foodie http://www.foodgal.com/2009/09/you-wont-believe-how-much-ginger-is-in-this-scone/comment-page-1/#comment-6647 Natasha - 5 Star Foodie Tue, 22 Sep 2009 03:14:24 +0000 http://www.foodgal.com/?p=6183#comment-6647 Very gingery! I would totally love these scones too! I need to make them for sure!

]]> By: foodgal http://www.foodgal.com/2009/09/you-wont-believe-how-much-ginger-is-in-this-scone/comment-page-1/#comment-6646 foodgal Mon, 21 Sep 2009 23:08:47 +0000 http://www.foodgal.com/?p=6183#comment-6646 Hi Foodhoe: I used a food processor to puree the fresh ginger. If you have a powerful blender, that would probably work, as well.

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