Comments on: A Honey of A Time

By: Food Gal » Blog Archiv » Exquisite Italian Small Plates at Barbacco at San Francisco

Fri, 19 Mar 2010 23:45:50 +0000

[...] A Honey of A Dinner at Perbacco Share and [...]

By: Foodie Networking for Maximum Impact « food4thought

Foodie Networking for Maximum Impact « food4thought — Thu, 19 Nov 2009 21:28:11 +0000

[...] with cameras, notepads and an eagerness to learn. As you can see from their personal descriptions (foodgal, foodhoe, single guy chef), the product-focused event gave them a whole new perspective on the use [...]

By: Tangled Noodle

Tangled Noodle — Thu, 22 Oct 2009 15:23:55 +0000

We’re fortunate to have a wonderful apiary/honey purveyor called Ames Farm. I fell in love with their creamed honeys, just to spread on toast. But from the dishes you’ve shown above, I’ve experienced a bare fraction of how honey can be used! Thank you for sharing!

By: Rena Takahashi

Rena Takahashi — Tue, 20 Oct 2009 03:58:29 +0000

Anna, if you are in the bay area, you should find Morganic Hill Honey: http://www.morganichill.com/
They are at the Cupertino farmer market on Friday (in the Sears parking lot), Saratoga’s farmer market on Saturday, and Mtn View on Sunday. I’m sure they travel farther too, check the webpage.
They definitely have buckwheat honey, although I’ve never tried it, and they have a huge selection of interesting honeys to choose from, at very fair prices. Their wildflower this year is very good – almost cinnamon-ish.

By: erin

erin — Mon, 19 Oct 2009 18:24:30 +0000

I love hearing about all these honey varieties! Pumpkin honey?? Yes, please!