Comments on: A Profusion of Pears and Spices http://www.foodgal.com/2009/10/a-profusion-of-pears-and-spices/ Musings on food, wine, laughter, and life Wed, 22 May 2013 23:36:37 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: 35 Pear Recipes | Life At The Big HH http://www.foodgal.com/2009/10/a-profusion-of-pears-and-spices/comment-page-1/#comment-14065 35 Pear Recipes | Life At The Big HH Sun, 08 Aug 2010 18:38:13 +0000 http://www.foodgal.com/?p=7055#comment-14065 [...] Pear Cream Cheese Bars with Macadamia Nut Crust: The bars have a great interplay of textures — a crisp, nutty cookie foundation, then an almost cheesecake-like middle, followed by slices of fresh pears, and a quite sweet, thick layer of crunchy streusel on the very top. The flavor is reminiscent of a heady pear spice cake in a whole different guise. From Food Gal. [...]

]]> By: 35 Things To Make With Pears: {Recipes} : TipNut.com http://www.foodgal.com/2009/10/a-profusion-of-pears-and-spices/comment-page-1/#comment-14015 35 Things To Make With Pears: {Recipes} : TipNut.com Thu, 05 Aug 2010 19:13:04 +0000 http://www.foodgal.com/?p=7055#comment-14015 [...] Pear Cream Cheese Bars with Macadamia Nut Crust: The bars have a great interplay of textures — a crisp, nutty cookie foundation, then an almost cheesecake-like middle, followed by slices of fresh pears, and a quite sweet, thick layer of crunchy streusel on the very top. The flavor is reminiscent of a heady pear spice cake in a whole different guise. From Food Gal. [...]

]]> By: sfwinechef.com Blog » Blog Archive » October 30, 2009 http://www.foodgal.com/2009/10/a-profusion-of-pears-and-spices/comment-page-1/#comment-7885 sfwinechef.com Blog » Blog Archive » October 30, 2009 Thu, 05 Nov 2009 22:26:29 +0000 http://www.foodgal.com/?p=7055#comment-7885 [...] from the Food Gal [...]

]]> By: foodgal http://www.foodgal.com/2009/10/a-profusion-of-pears-and-spices/comment-page-1/#comment-7784 foodgal Tue, 03 Nov 2009 05:30:31 +0000 http://www.foodgal.com/?p=7055#comment-7784 Ariel: That is way too hilarious! I can just picture you guys doing this. I’m surprised you didn’t add a splash of vodka or pear brandy to the cream cheese bars, too! ;)

]]> By: Ariel http://www.foodgal.com/2009/10/a-profusion-of-pears-and-spices/comment-page-1/#comment-7759 Ariel Mon, 02 Nov 2009 21:02:22 +0000 http://www.foodgal.com/?p=7055#comment-7759 Thanks for sharing this- I made it (completely smashed) with my girlfriends and we didn’t let it cool properly but it was STILL delicious!
Also I didn’t have cloves or ginger so I threw some allspice into the crust.
Drunk baking= fun!

I might add it was even more fantastic the next day:)

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