Comments on: An Autumn Apple Treat

By: foodgal

foodgal — Sat, 24 Oct 2009 00:53:29 +0000

Herbs Natura: So glad you liked the galette. I am definitely making this again, too. I absolutely loved the flavors and the crust texture, of course.

By: Herbs Natura

Herbs Natura — Fri, 23 Oct 2009 18:04:37 +0000

Just made the Autumn Apple Treat (I used the brown sugar) and it was great! My family liked it very much. Thanks for the recipe. It is tasty and so easy and quick to prepare.

By: foodhoe

foodhoe — Thu, 22 Oct 2009 17:10:23 +0000

wow that looks delicious! the combination of apples, butter, walnuts, cinnamon and quince sounds amazing but then that crust…

By: Tangled Noodle

Tangled Noodle — Thu, 22 Oct 2009 14:59:33 +0000

[Sigh] This galette is a thing of beauty. Reading the instructions for the crust, I realized that although I do bake on occasion, I rarely use my hands! That is, my endeavors always involve a mixer – I even use a bread machine. I suppose that kind of direct contact intimidates me – I don’t have a machine to blame if it fails. But going over the recipe above, I could actually envision myself handling the dough . . .

Our apple tree produced a bounty of fruit this year (Haralson, my MIL believes) – I think they deserve something more than a plain apple crisp: an open-faced galette may be just the thing. Printing it out right now . . .

By: sophia

sophia — Thu, 22 Oct 2009 06:49:07 +0000

Goodness. I love how rustic this pie is…yum! That crust is absolutely perfectly golden!