Comments on: Tradition Reigns at Neto’s Market & Grill

By: foodgal

foodgal — Mon, 26 Oct 2009 15:35:37 +0000

Nate: I’ll put a rush on it.

By: Nate

Nate — Mon, 26 Oct 2009 13:44:02 +0000

please please please send some our way!

By: OysterCultue

OysterCultue — Mon, 26 Oct 2009 02:54:20 +0000

Oh my, that all sounds so good. I have not made it to Neto’s yet, but it looks like I should.

By: wotten1

wotten1 — Sat, 24 Oct 2009 10:42:41 +0000

Your description of Neto’s new digs wasn’t exaggerated a bit–it’s huge! I ordered no-nonsense linguica on sour dough and was nearly finished with one half when the sports section I was perusing alerted me to women’s tennis (multi-school tournament) at Stanford. Exhibiting bad form, I wolfed down the remainder of that 1st half, bundled the 2nd in napkins and raced north to Palo Alto. The tourney was still going strong so I double-clutched my appetite, bringing it wayyy down to stretch the 2nd half of the linguica burger over several matches (I can chew in compound low when needed). Thanks for the heads-up on Neto’s new place!

By: foodgal

foodgal — Sat, 24 Oct 2009 00:55:07 +0000

Moe: Oh no about the over-salting. I’ll have to ask Meat Boy if he’s ever experienced that. Oooh, the cold sandwich sounds good, too. I’ll have to try one of those the next time I go.